
It’s narrowing in on the holidays! Don’t panic. It’s still not too late to organize a get-together with some buddies and have a genuinely fun (and delicious) time. To help things along, we’ve reached out to a bunch of Vancouver’s best restaurants and compiled the following easy-to-digest rundown of who’s offering what this holiday season – from big gathering buy-outs to take-out turkey dinners, tinselled-up decor and other festive frills…
The Setting | Sleek, minimal and hip Mount Pleasant brewery/tasting room space with good vibes and some of the best local craft beers.
Buy-outs | Available for up to 60 persons (or 120 with a Special Permit).
Groups | Room can be split up to accommodate smaller groups. Contact us by filling out our events request form here to sort it out.
Of Note | Events can be made special, or kept simple. Check out the beer and food menu. Wine, cocktails and non-alc options also available, and third party catering totally okay. Plus fun events on the calendar for December (stay tuned here).
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The Setting | Character-full historic Gastown space, elegant and award-winning food, exceptional hospitality.
Buy-outs | To arrange, complete the Private Event Request Form online.
Groups | Book the full Private Dining Room or half (privacy provided by a noise-reducing barrier) or inquire about smaller groups in the restaurant dining room with seasonal group menus available.
Of Note | Holiday cocktails and updated seasonal menu launching late November 2025 and additional dates open over the holiday Sundays and Mondays (December 21st, 22nd, 28th and 29th).
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The Setting | Seasonally inspired plant-based food and cocktails. Beautiful room. Award winning.
Groups | Best suited for groups between 7-15 people. Set menu.
Buy-Outs | Contact [email protected] for details.
Of Note | Acorn also has a line of house-made provisions and a stunner of a cookbook that could make a nice add-on to your experience.
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The Setting | Burgers, beer, arcade games and sports bar – the perfect setting for a fun and lively gathering for groups big and small.
Buy-outs | Accommodated. Contact reservations@
Groups | An easy place for large groups to congregate with long communal tables and a spacious back lounge area. Groups over 16 can email reservations@
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The Setting | Bustling, vibrant and welcoming, Vancouver’s Mount Pleasant gem and four-time Michelin Bib Gourmand family-owned restaurant is dishing up authentic Vietnamese dishes, BC wines and beer and tasteful cocktails.
Buy-outs | Starting at $3500, options for full or partial, indoor or patio. Inquire with GM Jordan Russel at [email protected].
Groups | Group bookings for lunch and dinner available for parties of 8 to 20 with set menus starting at $65; please inquire with GM Jordan Russel at [email protected].
Take-out Options | Pick up by calling 604.878.8883 or delivery by Uber Eats.
Of Note | NYE 2026 promises a five-course family-style tasting menu, $40 bottles of wine, a NYE special cocktail list, and sexy jazz by local musician Kristin Fung. Tickets starting at $89. Book now via Tock. Ham Chơi: Happy Hour weekdays 3-5pm with small bites, rotating beer and cocktail features starting from $6. Reservation by Donation: Option to skip the line and book a table for $10 per person. Dollar for dollar goes to a charity of your choice. To date, Anh and Chi patrons have raised over half a million dollars supporting local charities. Book Anh and Chi today!
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The Setting | Venetian-inspired food and spirit with a downtown-chic atmosphere.
Groups & Buy-outs | Reception and dining options available for full or semi buyouts. Contact [email protected] for more information.
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The Setting | Opulent decor, twinkling lights, decadent feel, a meal at Bacchus is transportive to another time and place.
Buy-outs & Groups | Buy-outs available. In addition to the restaurant, the Library Room at Bacchus accommodates 20 in either cocktail or sit down style.
Of Note | Special menus are planned for Dec 24th & 25th. Festive Three, Four, or Five Course Lunch, Brunch and Dinner Menus available.
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The Setting | Dim lights, comfortable booths, and old-world Italian inspired cicchetti (tapas) bar on The Drive. Expansive list of grappe, amari, and rare Italian wines, plus a fantastic cocktail list.
Buy-outs | Available for up to 44 people.
Of Note | Catering options (for groups of any size) and special menus available upon request (usually based off of current menu). Currently, our Autumn menu in full swing: think, mushrooms, radicchio, and braised meats! $65 per person tasting menu available.
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The Setting | Built in 1923 Belgard Kitchen is a testament to the Vancouver of old. With the fireplace, archway, bar base, and the doors at the main entrance calling back to the building’s origins, as well as the Douglas fir beams that frame the building and running along the ceiling being the originals from the 20s. These features mixed in with the rustic industrial Railtown neighbourhood as a backdrop, solidifies events hosted with us as a unique & unparalleled experience.
Buy-outs | Restaurant Buyouts suitable for 60-80 seated / 100 cocktail-style. Full Buy-Outs: 150 Seated or 200 Standing / Cocktail Style (scroll down to our Vancouver Urban Winery listing for full details.) Enquire online, or contact info@belgardkitchen.
Groups | Mezzanine seating (set above the bar and main dining area) is perfect for semi-private dining in groups of 12-20 seated or 30 standing.
Take-out Options | Available for groups both big and small. To coordinate a takeout catering option for groups of 10+ please email our team at [email protected].
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The Setting | A sports-friendly, craft beer-focused establishment in the Fraserhood area, with an always interesting selection of beers flowing from their many taps.
Buy-outs | Available for up to 150 people.
Groups | Options for small groups (under 20) available.
Catering | Large or small groups.
Take-out Options | Direct for takeout or delivery with Uber Eats.
Of Note | Fun games, A/V system with large screen, able to host DJ. Custom food & drink menus available. DETAILS
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The Setting | An elegant yet approachable dining room paired with polished hospitality, an award-winning wine program, and contemporary Pacific Northwest cuisine, making Boulevard an ideal destination for festive entertaining and year-end celebrations.
Buy-outs | Full and partial buyouts are available, subject to availability and timing. Standing reception capacity is up to 200 guests, with seated dining accommodating up to 150 guests.
Groups | Boulevard welcomes small group reservations for lunch, dinner, and cocktail gatherings, subject to availability. Seasonal group dining menus are available for the holiday period, alongside Boulevard’s seasonal à la carte menu for smaller celebrations. Reserve now at https://boulevardvancouver.ca/reservations/.
Catering | Catering is available for groups of any size, subject to availability.
Of Note | Boulevard’s Holiday Turkey To-Go and Seasonal Desserts: a refined, chef-prepared holiday feast designed for hosting at home alongside seasonal winter dishes. Details. Seasonal take-out offerings are available, including the Holiday Turkey To-Go program.
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The Setting | This sleek but comfortable neighbourhood restaurant serves up classic made-from-scratch Pizzas alongside a rotating selection of inventive combinations. All are beautifully executed and served by a capable, hospitality-focused crew.
EDGEMONT
Buy-outs | Seated: Up to 60 / Standing: Up to 90
Groups | Options for small groups (under 20) available.
Catering | Large or small groups. Pizza Parties!
Take-out Options | Direct for takeout or delivery with Uber Eats.
Of Note | Can Host DJ. Covered Patio. Holiday Décor. Custom food & drink menus available. DETAILS
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KERRISDALE
Buy-outs | Seated: Up to 38 / Standing: Up to 45
Groups | Options for small groups (under 20) available.
Catering | Large or small groups. Pizza Parties!
Take-out Options | Direct for takeout or delivery with Uber Eats.
Of Note | Custom food & drink menus available. Holiday Décor.
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RIVER DISTRICT
Buy-outs | Can be full or partial buyout. Seated: Up to 87 / Standing: Up to 110
Groups | Options for small groups (under 20) available.
Catering | Large or small groups. Pizza Parties!
Take-out Options | Direct for takeout or delivery with Uber Eats.
Of Note | Can Host DJ. Covered Patio. Holiday Décor. Custom food & drink menus available. DETAILS
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The Setting | Michelin-starred restaurant offering modern, thoughtful, inspired Pacific Northwest food that celebrates growers, farmers & foragers. A tiny gem of rustic minimalism buzzing with creative energy. Warm service. Terroir-driven wines.
Groups & Buy-outs | Full and partial buyouts for up to 32 guests with fully seated tasting menu available for private dining events. Please contact Burdock & Co with your inquiries. For large-party enquiries or private bookings, guests can reach us at [email protected] or [email protected].
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The Setting | Inspired by Italy’s Friuli region, Carlino celebrates the connection between British Columbia and Northern Italy — where mountains, forests, and ocean meet.
Buy-outs | Contact [email protected] to learn more.
Groups | Consider Carlino’s intimate and elegant private dining rooms to suit your group size.
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The Setting | Located in the Fraserhood neighbourhood, Chez Celine is a French-Canadian concept inspired by Quebec casse-croutes from first time restauranteurs Margaux Herder and David Lawson, with an assist from chef and mentor J-C Poirier (St. Lawrence).
Buy-outs & Groups | Buy-out capacity: 50 guests. Small group reservations also available.
Of Note | Current seasonal special: Beef and Pork Tourtiere. Custom menus available upon request.
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The Setting | Steps away from the Stadium-Chinatown Skytrain, this stunning restaurant offers multiple private dining options from semi-private to full buy-out. Now in its 20th year this restaurant pairs Belgian and North African influenced dishes with west coast local ingredients.
Buy-outs | Full Buyout: 200-400 people. For large parties or buyouts inquire using this Private Dining form, linked here.
Groups | Private event bookings available for Lunch and Dinner service. The Vault: 12-20 people (completely private and located on lower level. The Ensemble: 40-80 people (back section of dining room). See venue guide here
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The Setting | A Spanish tapas bar will take your holiday gathering to tasty places.
Buy-outs | Groups over 20 usually require a buyout late week, but there are options for bigger groups during the early evening, and early in the week. Inquire by contacting [email protected].
Groups | Ideal for groups between 5-12 people.
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The Setting | Warm and welcoming Yōshoku style Japanese restaurant.
Buy-outs | Accommodated (large dining room fits up to 55 people). Contact info@
Groups |Semi-private area for up to 20 guests. Group Menus are available for a group of 6 or more and it is mandatory for a group of 14 or more. Allergies and/or food restrictions can be accommodated.
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The Setting | Elem’s sleek, resolutely modern design and deliberate, almost clinical precision set the stage for a concept that doesn’t lean on borrowed charm—it lets the food and drink do the talking. Chef Vish Mayekar crafts a bold, globally inspired menu that fuses personal history with culinary innovation, while Beverage Director Winnie Sun’s zero-waste cocktails turn overlooked ingredients into thoughtful, layered creations.
Buy-outs | Available. Maximum capacity 72 guests.
Groups | We have two private rooms, and one semi-private room available for group reservations.
Of Note | Special events/menus are curated based on guests preferences. Catering is available (no limit to guests).
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The Setting | Banda Volpi’s newest concept, located inside a cavernous 4,200 sqft former mechanic’s shop in the Cambie Village. A sleek yet inviting room with subtle (but deep-running) references to a relaxed coastal mood and impossible-to-beat Italian flair.
Buy-outs | Lunch buy-outs available for up to 52 guests; dinner, up to 119.
Groups | Small group reservations available for up to 12 guests.
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The Setting | One-of-a-kind “tide to table” oyster bar located in downtown Vancouver with space for larger events or smaller more intimate group dinners.
Buy-outs | For bookings please emailoysterbar@
Groups | Seafood-forward chef-customized menu options available. Parties of 7+ book at least a week in advance. Our private room seats up to 20 for an intimate dining experience, we also offer half room (up to 50 person) and full room (up to 100 person) buy outs for larger social gatherings.
Of Note | Take advantage of oyster season by indulging in Fanny Bay’s huge selection of incredible oysters. Mobile Oyster bar catering by contacting catering@
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The Setting | The Flamingo Room offers a one-of-a-kind atmosphere with a fusion of fun drinks, late-night snacks, and a groovy vibe unlike anything else in the city.
Buy-outs | Max capacity: 58 / Guest numbers: 35-58
Groups | Options for small groups (under 12) available.
Of Note | Our talented team will help create the perfect menu tailored to your preferences and dietary restrictions. For full details on hosting your event or special occasion at The Flamingo Room, please visit the website.
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The Setting | Lots of greenery and a good neighbourhood vibe.
Buy-outs | 60 ppl on main floor or in second floor studio space / 120 max in the whole space.
Groups | Small group (under 15) options available.
Catering | Available.
Take-out Options | Yes.
Of Note | Custom menu bar service available if renting the main floor. Special menus available. Custom seasonal cocktails included in the bar service package.
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The Setting | 36-seat restaurant west-side restaurant where the service is both friendly and professional; the room features minimalist aesthetics in a handsome cream-and-black palette, made warm by sparingly placed, personality-loaded decor. The menu also balances opposites, combining exacting French technique with familiar British comfort.
Buy-outs | Up to 36 guests. Connect with us by email at [email protected].
Groups | The maximum group size we accommodate is 10 guests. For groups, we offer our ‘Menu for the Table’ — it’s a shared, multi-course menu that we feel represents a more satisfying way for larger tables to dine. To book in, connect with us by email at [email protected].
Of Note | Chef has promised us he’ll be bringing back the Sticky Toffee Pudding again this year! And a special collaboration announcement is coming soon. Stay tuned!
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The Setting | The sexy, fun and intimate 43-seat restaurant and cocktail bar is quickly becoming a destination on Main Street. Its 1970s retro design, plush curtains, custom-made well and moody back bar welcomes a new generation of food and cocktail lovers – calling for the more adventurous and rebellious souls and cheeky exchanges. Locally-loved and globally awarded the 2025 Michelin Guide’s Exceptional Cocktail Program and Michelin Bib Gourmand.
Buy-outs | Full buyouts for up to 32 guests; email [email protected] to inquire.
Groups | Group bookings for 6 to 12 guests from Sunday to Thursday evenings with Let’s Eat Chef’s Tasting Menu starting at $89pp++; please inquire at [email protected].
Of Note | Christmas Dinner On December 25 (2-seatings) featuring an eight-course holiday family style menu designed by Chef Jonathan Lee and dessert by Kiko Nakata, $105. NYE 2026 Michelin Dinner Experience Showcasing a luxurious seven-course menu with BC oysters & Dungeness crab, caviar, veal sweet bread pate so, lamb curry, and more. The Vegetarian option is just as sexy, $125. Book now on Tock. NYE 2026 Late Night Party Get playful with a DJ, delicious canapés and unlimited bubbles all night! Book now on Tock or join the waitlist at [email protected]. Night Nhau Late night happy hour 9pm until late Sunday to Thursday. Reservation by Donation: Walk-ins welcome, or secure a table for $10 per person. Dollar for dollar goes to a charity of your choice.
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The Setting | When it comes to the experience, guests at Havana can expect a hybrid of authentic Latin flavours combined with Pacific Northwest style and a commitment to local suppliers. Bright, fresh, fun tastes unique to the location.
Our space is vibrant and energetic, the perfect backdrop for any event. Reserve online, or by contacting info@
Buy-outs | Room for up to 75 people indoors, Sunday to Thursday. Minimum spending rates apply. Details here.
Groups | Parties of 20-30 will appreciate the tropical vibes of the Cohiba Lounge Package. A la carte and set menus available.
Take-out Options | Takeout options are available for groups both big and small. To coordinate a takeout catering option for groups please reach out to their team at [email protected].
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The Setting | A community-focused pub that seeks to capture the energy of the post-war Canadian Veteran’s Club.
Buy-outs | Available for groups of 75+.
Groups | Variable spaces for a range of group sizes. For reservations for more than 20 guests or to book the Games Room/Taurus Room, contact [email protected].
Of Note | Pizza, arcade games, and a private karaoke room translate to a good time for all.
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The Setting | The second spot of the Tofino restaurant known for its sharp blend of Korean roots and West Coast ingredients, located at 540 East Broadway in Mount Pleasant. The Vancouver location pushes the Jeju vision further, offering co-owners Sung and Dylan more space to experiment. Warm, dialled-in service in a room that’s both sleek and grounded: low-lit, with recessed booths offering semi-privacy, and a central bar and chef’s counter that bring the action into focus. The kind of space built for conversation and attention to what’s on the plate.
Buy-outs | Available for up to 42 guests.
Groups | Small group reservations for up to 10 guests, depending on availability.
Of Note | Jeju offers a tightly curated beverage program, Korean liquors, and a seasonal cocktail lineup that changes throughout the year. Our current seasonal features include an Autumn Cocktail: Thanksgiving milk punch (apple, maple, whisky); and two Winter Cocktails: Jeju Hot Toddy (using mandarin peel infused rum with housemate cinnamon and ginger syrup), Jeju Eggnog (using Korean red bean infused Hwayo).
The Setting | Contemporary Indian in an intimate setting. From owners of Vij’s and The Acorn.
Groups | Best suited for groups up to 15 people. Set menu.
Buy-outs | Contact [email protected] for details.
Of Note | Take out, delivery, and catering options are all available.
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KITSILANO
The Setting | Located just a few blocks up from Kits Beach, Mexican-style cantina best known for its late night, good times vibe.
Buy-outs | Seated: Up to 44 / Standing: Up to 40. Can be full or partial buyout.
Groups | Options for small groups (under 20) available.
Catering | Large or small groups.
Take-out Options | Direct for takeout or delivery with Uber Eats.
Of Note | Custom food & drink menus available. Enclosed & Heated Patio. Holiday Décor.
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RIVER DISTRICT
The Setting | Low-key place for a good quality meal. Animated and colourful themed interior with the transportive vibe of an open-air Mexican courtyard taco stall.
Buy-outs | Seated: Up to 20 / Standing: Up to 35.
Groups | Options for small groups (under 20) available.
Catering | Large or small groups.
Take-out Options | Direct for takeout or delivery with Uber Eats.
Of Note | Custom food & drink menus available. Awesome intimate space for smaller group. Holiday Décor.
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The Setting | Enjoy authentic Thai food in the longtime West 4th Avenue restaurant’s newly rejuvenated, bright and bold dining room.
Buy-outs | Accommodated.
Groups | Group reservations for lunch (a la carte or Chef’s Menu); and dinner (Family-style Chef’s Menu only) in the dining room available.
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The Setting | One of the most consistent high-end (but still accessible) Japanese restaurants in Vancouver. The unconventional focus is on flame-seared (“aburi”) sushi, but the cuisine gets especially interesting and creative on the “kaiseki” tasting menu front. Good looking room with a view (for some).
Buy-outs | 20 max for private dining room.
Groups | Our private dining room, the Blue Sky, is ideal for small groups (under 20). See Event Details for more information.
Take-out Options | Via Uber Eats and DoorDash
Of Note | Tasting Menus available: Miku and Waterfront Kaiseki. Upcoming Holiday Kaiseki menu. Seasonal Cocktails Menu.
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The Setting | Spiritual cousin to Japanese restaurateur Seigo Nakamura’s Miku restaurant, opened at 1118 Mainland Street in Yaletown in 2012.
Groups | A small private dining room that accommodates 14 guests maximum. We can accommodate up to 34 in the back dining room for a partial buy-out. See our Event Catalogue for more details.
Take-out Options | Via Uber Eats and DoorDash.
Of Note | Tasting Menus: Taste of Minami and Yaletown Shokai for Private Dining. Seasonal Features: Mushroom Cheese Salad, Chicken Foie Gras Gyoza, Seasonal Fish like Nodoguro and Ika (Japanese Squid), Manjari Chocolate Cherry Mousse. An Ikebana display in the foyer to welcome guests and provide a sense of seasonality, and an extensive drink menu with rotating seasonal creations.
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The Setting | An Italian “red sauce” joint serving up comforting Italian classics in the old school style.
Buy-outs | Accommodated. Contact [email protected] to arrange your private event.
Groups | Reservations available online. For groups larger than 12 guests contact the restaurant via [email protected].
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The Setting | Classic and comforting, Pourhouse offers an intimate place for your holiday group lunch.
Groups | Group lunch bookings, contact [email protected].
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The Setting | Yaletown Sea Wall-located sustainable seafood restaurant with French flair. Their extensive wine list is a point of pride.
Buy-outs | Available. Reach out to one of their booking managers at 604-681-4144 to arrange.
Groups | Up to 80 guests. Wine Bar dining room available for private groups up to 30 guests.
Of Note | Turkey-To-Go for Christmas dinner deadline is December 22!
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The Setting | Two intimate downtown cafe locations from the Railtown Catering folks.
Buy-outs | Can accommodate 20-30 people, 4pm to midnight, daily. Contact stefanie.aitken@
Groups | Small group bookings available with spending minimums.
Of Note | Howe & Granville locations are fully licensed, equipped with tables and chairs, and a complete commercial kitchen. Plus, the convenience of catering and staffing through Railtown Catering.
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The Setting | A classic osteria serving rustic fare in the Italian tradition of freshness and regionality.
Buy-outs | Contact [email protected] for availability and booking.
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The Setting | Airy yet grounded, Selene Aegean Bistro has the ambience of a moonlit terrace. The food menu offers a sharp, playful take on Aegean classics that feel both familiar and refreshingly unexpected; while the wine list showcases regional pours; and the bar delivers cocktails as complex and vibrant as the dishes. Add to that, an olive tree centrepiece, and polished marble finishes, and Selene creates a refined, transportive escape.
Buy-outs | Available: 46 for sit down dinner; 60 stand up cocktail.
Groups | For groups of 6-20 we offer our Chefs tasting menu experience. A selection of dishes curated from our menu served family style over 5 courses.
Of Note | New winter menu items such as Hispi cabbage -anchovy tahini dressing, candied hazelnut and whipped feta, Squash Youvetsi -butternut miso puree, wild mushrooms, myzithra cheese. Chefs will be creating a special tasting menu for NYE diners.
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The Setting | Quebec-inspired restaurant located in Railtown. St. Lawrence is the passion project of Chef JC Poirier, a native-born and raised Québecois. Expect a refined space designed by Ste. Marie, with personal touches and an ease of service providing a welcoming, home-y ambience.
Buy-outs | Available for up to 32 guests.
Groups | Small groups of up to ten can book via email at danielle@stlawrencerestaurant.
Of Note | December’s menu is “La Nouvelle Cuisine Menu”, Hommage aux Grands Chefs de France for $140. Elevated wine pairings are available for $90, and our incredible non alcoholic pairings for $65. Custom menus are also available upon request.
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The Setting | Multiple locations of this laid back, beach-y Pacific Northwest Coast taco and burrito joint, located in various neighbourhoods across the city, including Yaletown, Gastown, Kitsilano and Mount Pleasant, each offering a unique ambience.
Buy-outs | Available for up to 90 guests.
Groups | Small group bookings (under 20) available.
Of Note | Take-out options, special event menus, and catering (for 10-500 people) are all available upon request.
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The Setting | Intimate European-styled caffè & wine bar serving Italian wine, fresh pasta and plates to share.
Buy-outs | Contact [email protected] for availability and booking.
Groups | To make a reservation for groups of more than four people, contact [email protected].
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The Setting | Indulge in the spirit of the season at Vancouver Urban Winery. Our stunning Cellar provides a unique and unforgettable setting for your holiday celebrations. Whether you’re hosting a corporate party, a family gathering, or a friends’ night out this holiday season, our versatile space is the perfect choice.
Buy-outs | 150 Seated or 200 Standing / Cocktail Style
Groups | The Cellar is our dedicated event space and suitable for groups of 40 Seated or up to 60 Standing / Cocktail Style.
Take-out Options | Available for groups both big and small. To coordinate a takeout catering option for groups of 10+ please email our team at [email protected].
Of Note | Our talented team is here to find you the perfect menu for your holiday party this festive season. Find more information on our website here.
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The Setting | Gastown neighbourhood Korean restaurant with a stress on homemade dishes, authentic flavours, and fermentation.
Buy-outs & Groups | Buy-outs for up to 65 people. Small group reservations (under 25) also available.
Of Note | Take-out options and a special family style table set menu for sharing are both available. Try our Christmas season special cocktails.
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