The GOODS from Royal Dinette

Vancouver, BC | We are looking for a hard working individual(s) keen to join the Royal Dinette’s front of house team. We are an ingredient driven and seasonal restaurant located in Vancouver’s financial district. To apply, please email your resume to Nancy – bonjour [at] royaldinette.ca or come by restaurant after 2pm.

DETAILS

905 Dunsmuir St. | Vancouver BC | V6C 2G2
Telephone | 604-974-8077 | www.royaldinette.ca | Twitter @RoyalDinette | Instagram @royaldinette
Lunch: Mon – Fri 11am – 2pm | Dinner: Mon – Sat 5pm – late | L’Apéro Happy Hour Mon – Sat 4:30pm – 6pm

Gallery

PEOPLE

Chef/Owner: David Gunawan
Head Chef: Jack Chen
Head Bartender: Kaitlyn Stewart
Manager: Chen-Wei Lee
Manager: Jonathan Therrien

About Royal Dinette

Located in the heart of Vancouver’s Financial District, Royal Dinette revolves around celebrated chef, David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails, Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience