The GOODS from La Pentola

Vancouver, BC | La Pentola Restaurant at the OPUS hotel is looking to fill the position of head bartender. Candidates must be cocktail savvy, have a strong beer, wine and spirit knowledge as well as a minimum of 3 years’ experience holding a similar position. The ideal candidate must also be hospitable, a great teacher, and eager to develop an in-house cocktail culture. The successful candidate will have wide creative license and an opportunity to develop and be the face of a multi-faceted beverage program. Serious candidates please submit your application to rferreira [at] lapentola.ca

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Ricardo Ferreira

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun