the GOODS from Nightingale

Vancouver, BC | Nightingale, the newest restaurant from David Hawksworth, is seeking a well rounded butcher for their opening team. The position will be one of high responsibility as they will oversee the production and processing of all the proteins for the restaurant. This will include but is not limited to breaking down primal cuts and whole fish, production of sausages and meatballs to established standards and other prep work as needed.

The ideal candidate will have a minimum of 2 years experience in a similar role and will be excited to learn and grow with a dynamic team of industry professionals.

While we thank all applicants for their interest, only those selected for interview will be contacted. Please send responses to kh [at] hawksworthgroup.com.

DETAILS

OPENING SOON | 1021 West Hastings Street | Vancouver, BC | www.hawknightingale.com

The People

Owner: David Hawksworth
General Manager: Taylor Mikasko
Head Chef: Phil Scarfone

About Nightingale

Celebrating the here and now, Nightingale delivers fresh and vibrant modern Canadian cuisine that’s designed for the way people want to eat today. Fresh vegetables, seasonal salads and creative proteins are offered in a range of share plates that contribute to the fun, convivial atmosphere of the industrial- chic space. Located in a heritage building in downtown Vancouver’s Coal Harbour, Nightingale’s buzzing dining room is anchored by a focal bar that complements the compelling flavour profiles of the food with G&T on tap, an approachable wine list and a range of local craft beers.