CinCin Is On The Lookout For An Experienced F/T Bar Manager

The GOODS from CinCin

Vancouver, BC | We are looking for a full-time, fine dining Bar Manager to lead our professional and dedicated bar team. The ideal candidate must have a solid knowledge of classic and contemporary cocktails, experience with maintaining bar inventory, a keen eye for detail, a welcoming persona, as well as a passion for food and hospitality. Wine knowledge is an asset. Applicants must have Canadian citizenship, permanent resident status, CIS, or valid work permit.

CinCin Ristorante is located on Robson Street, downtown Vancouver’s main shopping artery, and close by the city’s major hotels. For more than 20 years, CinCin has been at the forefront of contemporary Italian cookery; the bar and dining rooms are widely known for their warm ambience, extraordinary artworks and the kitchen for its famous wood-burning oven. The restaurant’s much-lauded wine cellar and helpful sommeliers complete memorable evenings.

To apply, please email your resume and a cover letter in confidence to Richard Luxton at richard [at] cincin.net. We thank all applicants but only short listed candidates will be contacted.

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: 4:30pm-11pm
Bar: Nightly from 4:30pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
Jamie Lauder, Assistant Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

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A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.