Fanny Bay Oyster Bar & Shellfish Market to Undergo Major Expansion This Winter

A First Look Inside ‘Monzo’, Opening Soon at Vancouver House

The concept for the newest member of the Kitchen Table Restaurants group is inspired by 'paninari' - an Italian subculture of the 1980s that fetishized American music, fast food and fashion.

Uva Wine & Cocktail Bar Announces New Bar Manager, Exciting Cocktail Menu, and Industry Nights

Taste the Sunshine at Provence Marinaside’s Tomato Festival

Just in Time for Summer, Cibo and Uva Bring New & Refreshed Menu

Provence Marinaside’s Lobster Fest ‘Shellebrates’ Tasty Crustacean

Top Drop Returns for Two Days of Drinking & Talking About the “Good Stuff”, May 23-24

There's less than two weeks until Top Drop hits the Roundhouse in Yaletown, Vancouver, bringing together 48 producers from 11 countries for the two-day Main Event.

Celebrate Mom with a Chef Inspired Dinner at Home, from Luigi & Sons

Provence Marinaside Announces the Re-Opening of TWB — The Wine Bar

Fanny Bay Oyster Bar & Shellfish Market Freshens Up Menu for Spring

Fanny Bay Oyster Bar & Shellfish Market Hosts ‘Yoshi No Gawa’ Saké Pairing Dinner, April 26th

Celebrate Easter With A Chef-Prepared Dinner Kit from Luigi & Sons

Prepare Yourself for Picnic Season with an OH Studio Project Hanami Bento Workshop

Get yourself sorted out with your own specially designed and glazed ceramic bento box to be used at OH Studio's next group picnic featuring a food menu by Chau Veggie. All of the extra picnic mileage you get out of your bento is totally up to you!

New Daily Specials Now on the Menu at Red Card Sports Bar + Eatery

Chancho Tortilleria’s Yaletown Location is Packing It In and Moving East

It's official: the restaurant is shutting doors to its 560 Davie Street location at the end of the month. After Sunday, March 26th, you'll have to travel East for a proper taco fix...

Provence Marinaside Presents ‘Quelle Surprise’, March 15th to April 15th

Yaletown’s ‘Cibo Trattoria’ Now Offering Two Exciting New Menus

Uva Wine & Cocktail Bar Brings New Breakfast and Happy Hour Menus

Luigi & Sons Honouring Valentine’s Day with Chef Designed Dinner Kit for Two

Join Ça Marche and Friends for a Four-Night Moules and Steak Pop-Up, Feb. 9-Mar. 2

Ça Marche is switching up their dinner service - swapping Breton(ish) style crêpes for French bistro fare - and they're kicking it off with a series of one-night-only dinners inspired by a couple of classics.

Cioppino’s Chef Pino Posteraro Named ‘Guardian of Tradition’ by Italy’s Esteemed Gambero Rosso

Yaletown’s Minami Restaurant Launches New Holiday Shokai Tasting Menu

Fanny Bay Oyster Celebrates Michelin Guide Honours with Two Exclusive Pairing Dinners

Celebrate Thanksgiving with Luigi & Sons’ Premium Dinner Kits

Yaletown’s Minami Restaurant Celebrates a Decade of Business with a Fresh New Menu

Ancora False Creek Fires Up the BBQ, Offers Limited Time Summer Grill Menu

Picking Grapes with Franco Michienzi

The Certified Sommelier and Wine Director at Elisa hones in on the local stuff that gets him excited.

Celebrate Father’s Day with the Gift of Grilling, From Luigi & Sons