The Goods from Luigi & Sons + Elisa
Vancouver, BC | Celebrate Mom with an at-home celebration featuring a special chef-prepared, home-cooked dinner crafted by the Luigi & Sons team, led by Elisa restaurant’s Executive Chef Andrew Richardson. This special take-home feast features:
• A 30 oz Angus Reserve tenderloin roast
• Fondant potatoes and broccoli
• A custom Black Forest Cake by Pastry Chef Rosalynn Vu
Pre-order now through Thursday, May 8th for pickup between May 9th and 11th, from Luigi & Sons Butcher Shop.
Yaletown
Minami Restaurant Hosts a One-Day-Only Summer BBQ on July 19th
Provence Marinaside Unveils Private Label Bubbly
Legendary Taylor Fladgate Featured in Next Cellar Series Dinner at Provence Marinaside
Domaines Ott* Featured in Next Cellar Series Dinner at Provence Marinaside
Provence’s Valentine’s Menu Speaks the Language of Love
Provence Marinaside’s First Cellar Series Dinner of 2026 Spotlights Tawse Winery
Popular
The Special Hat You Should Wear When In The BC Wilds All Alone
How Restaurants Change: Thoughts on The New Direction at Les Faux Bourgeois
Amber: A Gastown Listening Lounge Built Around Sound
Vancouver’s Best Late-Night Eats: A Handy Map of Where to Find REAL Food After Dark
Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown
