The Goods from Luigi & Sons + Elisa
Vancouver, BC | Celebrate Mom with an at-home celebration featuring a special chef-prepared, home-cooked dinner crafted by the Luigi & Sons team, led by Elisa restaurant’s Executive Chef Andrew Richardson. This special take-home feast features:
• A 30 oz Angus Reserve tenderloin roast
• Fondant potatoes and broccoli
• A custom Black Forest Cake by Pastry Chef Rosalynn Vu
Pre-order now through Thursday, May 8th for pickup between May 9th and 11th, from Luigi & Sons Butcher Shop.
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