A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

New Wine Bar “Dear Gus” Slated to Begin Construction in Mount Pleasant

First-time restaurateur, Rachel Lee, is on track to open Dear Gus Snack Bar in Mount Pleasant later this Summer.

Located just off the alleyway between East 4th and East 5th Avenues, on the ground floor of Westbank’s new ‘M2’ building at 2040 Quebec Street, Dear Gus (which takes its name and emblem from Lee’s Holland Lop bunny, Gus) is still under under construction, but when I sat down with Lee to talk about the project last year, the image I walked away with was of an intimate wine bar merging sophisticated and effortlessly cool Parisian chic with a warm and welcoming atmosphere in a comfortable room. Anticipate a rotating menu of European-inspired small plates—think French, Spanish, Italian, and Portuguese—all crafted to complement a fine glass of wine.

Architect Nicholas Waissbluth is on deck to help realize the concept, with an assist on finishes and decor from design consultant Gillian Segal Design. As long as the City of Vancouver takes care of their part of the process at a reasonable pace, we could see doors open within the next few months. We’re looking forward to visiting. I’ll have more on this project as it progresses; stay tuned.


Dear Gus Snack Bar
Neighbourhood: Mt. Pleasant
2040 Quebec St.

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Amber: A Gastown Listening Lounge Built Around Sound

Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.

“Touski” Set To Open In Chinatown With a Day-to-Night Shift Built Into the Room

A couple of sharp cooks are setting up shop at a decommissioned Chinatown flower shop and retail space, and we like their approach.