Main Street
The Salty Magazine Dinner Series Presents: Burdock & Co x Passage
The Team Behind Award-Winning Chupito Cocteleria Introduces Cantina Social Club
Published on Main Unveils Their 2026 Flourishing Tasting Menu
The Acorn Restaurant is Seeking a Sous Chef
Flowers Play The Starring Role in Burdock & Co’s New Tasting Menu
Vancouver’s Published on Main Named No. 17 in North America’s 50 Best Restaurants 2026
Paella Patio at ¿CóMO? Taperia Returns for Summer 2026
Eight Sundays, one big pan, and tickets that move quickly. ¿CóMO?’s annual paella series is back from May through September. Score a seat while you can.
Pine Resin, Cottonwood Buds and an Early-Spring Rainforest Inspire Burdock & Co’s Innovative New Menu
Hero’s Welcome to Host “Northern Lights & Agave Nights” Bar Takeover, April 21st
Published on Main Welcomes Aaron Matsuzaki as General Manager
Published on Main Unveils Its 2026 Green Tasting Menu
Burdock & Co’s Wine Director on Storytelling and Cutting the Stiffness Out of Service
Spend a few minutes with Maisie Ryan and it becomes clear she’s not interested in putting wine on a pedestal. The Burdock & Co wine director knows the details, but her approach skips the script and goes straight to story, curiosity, and making sure the room is having a good time.
Elem Appoints Award-Winning Sommelier Jayton Paul to Lead Wine Program
The Acorn Announces Special Easter Brunch Weekend
Acorn Hosts Flower Day Wine for Wine Bar Pop-Up!
The Acorn’s ‘Taco Tuesdays’ Are Here Beginning Tomorrow, March 10th!
Burdock & Co Welcomes Cult Burgundy Winemaker Mark Haisma
Local BC-Grown Citrus Inspires New Menu at Michelin-Starred Burdock & Co
Anh and Chi is Celebrating 10 Years with a Special Fundraiser
Star Bartender Tuesdays are Coming to Tocador This February
Published on Main Launches New Winter Tasting Menu
Join the Good Thief Team for Their Inaugural Christmas Day Dinner
Enjoy a Special Five-Course NYE Tasting Menu Experience at Anh and Chi
Anh and Chi’s Reservation by Donation Surpasses $500,000 Milestone
¿CóMO? Taperia Announces 4th Annual Taste Our Travels Dining Series
Published on Main Celebrates the Holiday Season with a ‘December Duck Feast’
Head to The American for a Friendly Comfort Food Competition, Nov. 15th
This Sandwich That Beer's Meatball Throwdown returns to The American this Saturday for its fourth year running. Consider Comfort Food Season officially in play!
¿CóMO? Taperia Names Sean Grady as New General Manager
