A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Upcoming Lunch To Give Sneak Peek Of Highly Anticipated Eatery, ‘The Arbor’

If you were bummed that you missed out on the last Here There party, things are seriously looking up as Kobachi Sunday returns next Sunday, October 16th, featuring the same brilliant ceramist, Maggie Boyd. Guests will not only eat and drink from a small “kobachi” bowl custom created by Maggie for guests to take home after the meal, but they will also have the opportunity to be the first people to ever dine in one of Vancouver’s most highly anticipated new restaurants, The Arbor. Chef Robert Clarke has mastered mouth-watering vegetarian comfort food and you’ll get a sneak peak of it before their line-ups get as long as those at neighbour/sister restaurant, The Acorn.

 Oct. 16th | 12pm & 2pm | 3941 Main St. (The Arbor) | $65 | TICKETS

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EXPLORE THIS NEIGHBOURHOOD

It’s Official: Strathcona Beer is Branching Out to the North Shore

Strathcona Beer Company is stretching its reach, expanding beyond its namesake neighbourhood with a second location on the North Shore, which opened earlier this week, on Monday, September 23rd.

Steel Your Nerves for the Return of the “Dead Fellows Haunted Brewhouse” This October

For six nights only, Strange Fellows Brewing is embracing its morbid past by once again becoming 'Dead Fellows Brewhouse'.

For Italian-Style Autumn Comfort, Join Bar Corso’s Wine Pairing Dinner on Oct. 8th

As the evenings get cooler, there’s something innately comforting about a well-crafted meal paired with great wine - and next month the Commercial Drive restaurant has got you covered, with a six-course dinner inspired by the flavours of Piedmont and Tuscany.

Chef Jefferson Álvarez Announces October Pop-Up Dinner Series, ‘Cacao 2.0’

Bring on the tasty tropical vibes: this October Chef Álvarez is making his long-awaited comeback, with two highly coveted Sunday evening dinner dates locked in, on October 6th and 13th.