The GOODS from Oru

Vancouver, BC | Uncork and unwind with award-winning Elodie Rosé from Provence on ORU Cuisine’s outdoor terrace on Wednesday, June 8th (5pm to 7pm) while mixing and mingling with friends and colleagues. After all, the world looks better through rosé coloured glasses.

Elodie Rosé + Canapés
Wednesday, June 8th | 5:00pm – 7:00pm
ORU Cuisine Terrace (second floor) | $50 per person

DETAILS

1038 Canada Place | Vancouver, BC, V6C 0B9
T: 604-695-5500 | E: [email protected]
www.orucuisine.com | Twitter | Facebook | Instagram

Gallery

THE TEAM

Nathan Brown | Executive Chef
Tugce Atabay | Food & Beverage Manager
Mitra Shad | Marketing Manager
Kaylyn Storey | Public Relations Manager
Shon Jones-Parry | Manager

ABOUT ORU

A vibrant gathering place of celebration or an exclusive intimate dining experience set with west coast style, ORU is Vancouver dining at its finest. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. Allow Executive Chef Nathan Brown and his dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features locally- sourced and seasonal ingredients inspired by the Pacific Northwest; simply and skillfully prepared