Nathan Brown | Executive Chef
Tugce Atabay | Food & Beverage Manager
Kaylyn Storey | Public Relations Manager
Katherine van der Gracht | Marketing Manager
Shon Jones-Parry | Manager
A vibrant gathering place of celebration or an exclusive intimate dining experience set with west coast style, ORU is Vancouver dining at its finest. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. Allow Executive Chef Nathan Brown and his dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features locally- sourced and seasonal ingredients inspired by the Pacific Northwest; simply and skillfully prepared.