Oru Cuisine

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DETAILS

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1038 Canada Place | Vancouver, BC, V6C 0B9
T: 604-695-5500 | E: VPR.Dining@Fairmont.com
www.orucuisine.com | TwitterFacebook | Instagram

Gallery

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  • Botanist_Lounge
  • Botanist
  • Botanist - Hector Laguna, Executive Chef
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  • Botanist - Grant Sceney, Creative Beverage Director
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  • Botanist - Jeff Savage, Head Bartender
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  • Roasted Beet Salad
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  • Botanist - Mya Brown, Wine Director
  • Charred Octopus (2)
  • Seared Sablefish
  • Pretty Bird Cocktail
  • Hand-Cut Tagliatelle
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  • Botanist - Ismael Sielinou, Botanist General Manager
  • Botanist_Duck Breast and wine
  • Vancouver #2
  • Deep Cove Cocktail
  • Botanist - Jayden Kresnyak, Sous Chef
  • Herb-Crusted Lamb Saddle
  • Hand-Cut Tagliatelle (2)
  • Charred Octopus
  • 200106_fairmontpacificrim_taschen-7777

THE TEAM

Executive Chef Nathan Brown (1)

Nathan Brown | Executive Chef
Tugce Atabay | Food & Beverage Manager
Kaylyn Storey | Public Relations Manager
Katherine van der Gracht | Marketing Manager
Shon Jones-Parry | Manager

ABOUT ORU

Curator's Table

A vibrant gathering place of celebration or an exclusive intimate dining experience set with west coast style, ORU is Vancouver dining at its finest. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. Allow Executive Chef Nathan Brown and his dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features locally- sourced and seasonal ingredients inspired by the Pacific Northwest; simply and skillfully prepared.

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