The GOODS from The Bottleneck

Vancouver, BC | Earthwise Society’s annual Hundred-Mile Banquet will be coming back for an eighth season on Sunday, December 11!

The talented Chef Derek Bothwell will lead the creation of the gourmet 5-course locally-sourced menu. Guests will be amazed by the tastes of the region and may be surprised to learn what is available right here where we live. There will also be an auction held with a range of items showcasing our local region.

As the signature fundraiser for the Earthwise Society, all profits made from the Hundred-Mile Banquet are invested right back into the community. Every year, Earthwise educates hundreds of schoolchildren about food and a healthy environment, donates thousands of pounds of fresh produce for those in need through the Delta Food Coalition, and promotes mental health through its therapeutic horticulture program.

A place where you can really make a difference this holiday season is in your own backyard – look locally to community non-profits.

When: Sunday, December 11 at 6pm

Where: The Bottleneck Restaurant & Bar, 870 Granville St, Vancouver, V6Z 1K3

Cost: $150, or 4 tickets for $500. A charitable tax receipt will be issued for a portion of the ticket cost.

Tickets and more information via Eventbrite at http://bit.ly/2g4CCRT, by phone at 604-946-9828, or by email at info [at] earthwisesociety.bc.ca. A charitable tax receipt will be issued for part of the ticket cost.

Menu

Earthwise Squash Soup: Roasted squash combines with creme fraiche and cheese-stuffed ravioli to create this warming autumn starter.

Slow-Roasted Beets with Honey-Dill Carrots: Served with beet puree, swiss chard salsa verde and goat cheese mousse, seasonal root vegetables at their finest.

Bouillabaisse: With pan-seared steelhead, mussels, clams, prawns, fish consommé and smoked potatoes.

Peppercorn-Crusted Venison: Marrow-stuffed potato croquette, chimichurri and seasonal vegetables served with a beet puree complement local venison.

Blackberry Sorbet: Hand-crafted blackberry sorbet with creme fraiche and fresh mint, topped with a hazelnut wafer.

Details

870 Granville Street | Vancouver, BC
Telephone: 604-739-4540
Web: www.thebottleneck.ca | Facebook | Twitter

Gallery

The People

Chef: Derek Bothwell
Promotions Manager: Juliana Moore
General Manager: Jason Coleman

About The Bottleneck

Located below the historic Commodore Ballroom at 870 Granville Street. You’ll find a beautifully restored modern tavern in downtown Vancouver. The interior is warm, rustic and full of woodsy motifs. Boasting excellent service, great music and miles of booze-filled bottles, the experience is warm and wonderful on every level. The dinner and late-night menu is West Coast seasonal, featuring size-specific plates prepared in-house with fresh, organic, locally grown ingredients. Open Monday & Tuesday from 11:30am – 6pm, Wednesday to Friday 11:30pm – 2pm, and Saturday 6pm – 2am. Events are key to The Bottleneck’s community spirit. We feature music by local and international artists, weekly vinyl nights, Assembly: Sundays with DJ M!G!H! (free w/back alley entrance) and all sorts of other creative programming.

Press & Accolades

Dinner with Fred Penner at The Bottleneck | Vancouver Is Awesome

Bottleneck offers chilled out place to eat under the Commodore Ballroom | Georgia Straight

Inside Bottleneck Bar & Restaurant | Inside Vancouver

Pull up a stool at The Bottlebeck | Ion Magazine