Award-Winning ‘Thierry’ On The Hunt For An Experienced & Passionate Pastry Chef

thierry_displaytable1_photocreditchristopherpapan

The GOODs from Thierry

Vancouver, BC | We are looking for an experienced individual to join our team as Pastry Chef. A minimum of 1 year experience in a similar position is required. Knowledge of bread-making, fine pastry, cake making and individual dessert plating is a must. The ideal candidate is team oriented, motivated, and energetic with a passion for the world of pastry.

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes, and pastries; all items are hand-made daily using only premium ingredients. Barista-crafted espresso and liquid chocolate are also a central part of the cafe, complimented by a selection of sandwiches, soup, and savory products. We are also licensed and offer a selection of wine and spirits.

Please submit your application to info [at] thierrychocolates.com.

Details

Thierry Chocolaterie Patisserie Cafe
1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC
Tel: 604 608 6870 | Email: [email protected]
Web: www.thierrychocolates.com
Hours: m – f 7am – midnight | s + s 8am – midnight

Gallery

The Team

Chef Patissier – Thierry Busset
General Manager – Nathaly Vazquez

About Thierry

6146217580_c246403013_b
Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.