Gary’s is Growing Their Tight-Knit Restaurant Team!

The Goods from Gary’s

Vancouver, BC | Gary’s! A relaxed fine-dining 36-seat space inspired by classic European fare.

Working closely with farms around the Fraser Valley and the Greater Vancouver area, our menu moves with the seasons, focusing on well-executed classic techniques and letting our ingredients shine. We’re looking to breed a small kitchen team that is focused not only on making great food, but building strong relationships with our team members and moving past the traditional stigmas of the brigade kitchens.

Please note that this is an entry-level position. Experience is not required but is an asset. We are looking for someone who is wanting to get their foot in the kitchen door and may be interested in cooking further down the line.

Our ideal candidate would be someone who has:

– Previous experience as a dishwasher is preferred but not required
– Ability to work in a fast-paced environment
– Strong attention to detail and cleanliness
– Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
– Communication skills and ability to work well within a team

Basic Duties Entail:

– Washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand
– Placing clean dishes, utensils, and cooking equipment in designated storage areas
– Sorting and removing trash and recyclables from the kitchen area
– Maintaining cleanliness and organization of the dishwashing area
– Assisting with basic food prep tasks as needed
– Following all health and safety regulations

Schedule: Tuesday – Thursday, 4pm- 12am

Weekly gratuities from day one.

We believe in equal opportunity, and want to help our team achieve their goals in their culinary careers. If you believe you would be a good fit for our new kitchen team, feel free to send an email to: [email protected]. Please include your resume, describe a bit about yourself, and let us know what you’d be looking to learn or achieve at Gary’s.