The Goods from Fanny Bay Oyster Bar & Shellfish Market
Vancouver, BC | Fanny Bay Oyster Bar & Shellfish Market is on the lookout for a Sous Chef to join their back of house team this summer under Executive Chef Alex Guido. Between a bustling oyster bar, catering and a popular pick up seafood market, the Fanny Bay team is looking for an experienced sous chef that will help lead in the kitchen and continue their sustainable seafood mission. Applicants please email [email protected]. We are looking forward to hearing from you!
Downtown
Bacchus Restaurant & Lounge Falls Down the Rabbit Hole This Summer
Botanist to Welcome Some of the Nation’s Top Cocktail Bars for Exclusive Summer Pop-Ups
Neate Donuts is Seeking an Overnight Donut Production Assistant Manager
Gotham Steakhouse & Bar Announces New Summer Features
Fairmont Pacific Rim Debuts Immersive Sports Patio Experience for Summer 2026
Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager
Popular
JJ Bean’s First Location in New Westminster is Opening on July 10th
Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown
Amber: A Gastown Listening Lounge Built Around Sound
Where to Get the Best Ice Cream in Vancouver, Summer 2025
From Birdhouse to Pony Room: A New Queer Event Space Takes Shape in Chinatown
