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Scout membership is an economical way for local businesses to publish their news, press releases and "Help Wanted" ads to our front page Bulletin Board. Member posts are also promoted through our social media channels. We build complete public profiles for every member and include them in the listings at the foot of every page. To see if your business is the right fit for Scout, please contact membership [at] scoutmagazine.ca for details.
Torafuku’s Beloved ‘Le Tigre’ Food Truck Returns to Vancouver’s Streets This Friday
Victoria’s Award-Winning Inn at Laurel Point Seeks Event Planner, Event Manager
Cibo Trattoria to Offer Limited-Edition Truffle Tasting Menu All November Long
St. Lawrence Opens November Reservations, Reveals New Seasonal Dishes
East Van’s ‘Flourist’ Hiring for Multiple Positions
Odd Society Debuts New ‘Salem the Cat’ Cocktail Crafted From a ‘Beastly Spirit’
Provence to Pair With CheckMate Artisanal Winery for November Wine Dinners
The Lazy Gourmet Announces New Initiatives, New Menus for Intimate Small Gatherings
With New Whisky Bar Hideaway, Hy’s Announces Special Whisky Appreciation Dinners
Uva Wine and Cocktail Bar Details Three Spooky New Cocktails for Halloween
Award-Winning Boulevard Kitchen & Oyster Bar on Hunt for Head Bartender
Main Street Brewing Launches New Space-Themed IPA Series With ‘Big DIPA’
Papi’s Seafood and Oyster Bar Crafts Halloween-Themed ‘Russian Roulette’ Cocktail
Gotham Reveals Menus for Champagne Celebration Dinner and Dry Aged Beef Appreciation Feasts
Main Street’s ‘Old Bird’ Expands Hours, Launches New Dishes
Upcoming Boutique Food Hall ‘A-OK Commissary’ Seeks Senior Barista, Senior Dishwasher
Ancora to Serve Up New Molecular Cocktail to Celebrate All Hallow’s Eve
The Polygon Gallery Launches Online Store
Menu Revealed for AnnaLena’s Fall Harvest Dinner Series Which Kicks Off October 21st
La Tana to Host Interactive Pasta Demo With Chef Phil Scarfone on Sunday, October 25th
New Location of Field House Brewing Nearing Completion in Downtown Chilliwack
Mon Paris Pâtisserie Reveals Charming New Halloween Confections
Ophelia to Host One-Night-Only ‘Día De Los Muertos’ Dinner on October 31
Fresh Roots’ Volunteer Sessions Start Today
The Acorn Is on the Hunt for a Front of House Manager
East Van Roasters Introduces New Halloween Treats
Yuwa Japanese Cuisine Reveals New Autumn Dishes
Top Chef Canada Judge Mijune Pak Launches Limited Edition Chocolates With Chez Christophe
