The Goods from Wild Mountain Food & Drink
Sooke, BC | Wild Mountain in Sooke is looking for a Chef to join our Kitchen Crew! We offer a positive and collaborative working environment, pay commensurate with experience, plus tips are shared evenly with the kitchen. As well as being a skilled line cook, you would have an interest in local and seasonal ingredients which make for a dynamic menu. At Wild Mountain we are proud to make everything in-house, so butchery, curing, preserving and pastry skills are also appreciated. This could be a summer job (May/June to September/October) or year round. Must be available to work ten-hour shifts from Thursday through Sunday.
Please apply with your resume to Chef Oliver at: [email protected]
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
The new Victoria-based concept from Elizabeth Bryan (the powerhouse behind former, sorely missed Mount Pleasant spot, Dock Lunch), with partners Fabio Caboclo and Daniel Peres is expected to be pulling in locals and Vancouverites to the space by early summer by using table service charm in a counter service world.
Vancouverites
Picking Grapes with Lisa Cook
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
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Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
