The Goods from Acorn
Vancouver, BC | Tickets for our first cooking class at Gourmet Warehouse sold out like crazy (thanks!), so we added another date this Wednesday, April 6th, from 6-9pm, where you can learn to cook some of the seasonal dishes from our new cookbook, Vegetables Re-Imagined.
Join authors Shira Blustein and Brian Luptak in a 3-course demo guiding everyone through the innovative recipes in the cookbook, step-by-step. Tickets are $109.99 per person (plus taxes), and include three courses and wine.
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Hop shoot salad with browned hazelnut butter and pickled hop shoots
Rosemary roasted cabbage with Bavarian mustard cream and pickled vegetables
Puff pastry tart with vanilla caramelized whey ricotta & red flowering currant jelly(Note: subject to change due to seasonal availability) *Menu is vegetarian, not vegan.
Limited spots for the Sprouted: Spring Vegetables Re-Imagined class are now available. Get more details and buy your tickets here.
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