A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Coal Harbour’s “Tableau Bar Bistro” Launches New, French-Accented Happy Hour

Shaughnessy Restaurant Welcomes Fall With New Menu And New Executive Chef

Pidgin Set To Launch New Fall Menu & Serve Special Pairing Dinner On Sept. 29th

“La Pentola” Chef Travis McCord To Present Foraged Mushroom Feast On Sept. 27

Bartenders At Chinatown’s “Keefer Bar” Step Up Into New Management Positions

Dirty Apron To Celebrate Spanish Tapas & Wine With Special Class On Oct. 8th

New Series “Light & Colour” By Local Artist David Wilson To Show At Kimoto Gallery

Concrete Vs. Steel – New Wine From Okanagan Crush Pad Is A Tale Of Two Vessels

Music Direction’s Back To School & Work Playlist Channels Classic Northern Soul

Iconic “Bocci Design” Preparing For Annual Warehouse Sale On October 2nd & 3rd

Local Chefs, Seafoods, Wines Set To Star At Highly Anticipated “Slow Fish” Dinner

East Van’s Odd Society Spirits Gets Set To Release “The Mongrel” On Sept. 17th

Robson’s CinCin Celebrating 25th Anniversary Today With Sidewalk Grill Station

“ChocolaTas” Owner Wim Tas Wins Awards At International Chocolate Salon In SF

Mt. Pleasant’s Much & Little Unveils New Line-Up Of Emergent Designers For Fall

Candy Soo’s New, Academic-Inspired ‘Liberal Arts’ Label Set For Chinatown Pop-Up

Cinara Restaurant To Host JoieFarm Fall Portfolio Wine Tasting On September 17th

Mt. Pleasant’s Burdock & Co. To Host Sicilian Natural Wine Dinner On Sept. 9

“Notturno” Readies For Whiskey & Sweater Season With New Menu & Cocktails

Gastown’s Irish Heather Gets Ready To Revive Its Long Table Series In September

Chef Mark Filatow Set To Prepare A Harvest Feast At Painted Rock On October 10

Chef From Quebec’s Maison Publique To Prepare Dinner At Edible Canada On Sept. 1

Chef Annabelle Choi Plating Special GRAIN Dinner At ‘Dock Lunch’ In Mt. Pleasant

Red Truck Releases Northwest Ale (N.W.A) & “Firefighters’ Friday” Red Pilsner

Phoenix Perennials Readies For Fall & Winter With New Programs For Gardeners

Mamie Taylor’s ‘Taste Of The States’ Long Table Series To Start With New Orleans

JoieFarm & Wolf In The Fog To Pair Up For Al Fresco Feast In Naramata, Sept. 12

Latest Vintage From Kettle Valley Winery’s ‘Great Northern Vineyards’ Released