The GOODS from La Pentola

Vancouver, BC | The funghi are flourishing in the cooling autumn temperatures. In conjunction with the mushroom foraging season and the Italian hunting season, La Pentola brings you a Family Supper Series showcasing local mushrooms and game.  

Join us Sunday, September 27th at 6pm as Chef Travis McCord tables a dinner showcasing a variety of his foraged mushrooms paired with freshly made pastas, squab, and elk. We encourage you to reserve as seating is limited.

$55 per person. 8+ courses. Reserve Now.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Ricardo Ferreira

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun