The GOODS from JoieFarm

Vancouver, BC | Spit, smoker, and fire! Hosted at JoieFarm’s Farmhouse Tasting Room, Chef Nick Nutting of Wolf in the Fog works alongside JoieFarm’s resident chefs, Chef Benz Henrikson, and winemaker and owner, Heidi Noble, for a sumptuous smokey spread to celebrate our first tasting room season and harvest! Suckling pigs, lamb, and brisket are on offer during the moveable BBQ feast paired with beers, wines, and cocktails by Cannery Brewing Co, Bella Wines, Tofino Brewing Company, Noteworthy Distillery, and JoieFarm.

September 12, 2015 | 5pm-8pm | JoieFarm Winery

Tickets are on sale now for $125 (all inclusive) by phoning our Tasting Room (250-496-0092) or for purchase from our Online Store. Shuttle services to the Ramada Hotel and Lakeside Casino in Penticton are available, complimentary, for guests. Come celebrate harvest with the collaboration of the season at JoieFarm Winery!

DETAILS

2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643 | Phone: 250-496-0073 | Fax: 1-866-834-4008
Email: [email protected] | Web: www.joiefarm.com

GALLERY

The Team

Owner, Sales & Logistics: Heidi Noble
Winemakers: Heidi Noble & Robert Thielicke

About JoieFarm

JoieFarm is owned and operated by Heidi Noble and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.