Mamie Taylor’s ‘Taste Of The States’ Long Table Series To Start With New Orleans

The GOODS from Mamie Taylor’s

Vancouver, BC | Mamie Taylor’s is pleased to announce Taste of the States, a series of monthly, regional longtable dinners on the third Wednesday of each month. Beginning Wednesday, Sept. 16 with Chef Tobias Grignon’s homage to The Big Easy, Mamie Taylor’s will introduce 30 guests to the traditional flavors of a different American culinary region with a native welcome cocktail and a four-course menu for $45 per person. The confirmed longtable dinners for 2015 are:

New Orleans, Louisiana: Wednesday September 16, 6:30pm
Charleston, South Carolina: Wednesday October 21, 6:30pm
Kansas City, Missouri BBQ: Wednesday November 18, 6:30pm

Reservations are a must and can be made online at www.mamietaylors.ca or by phone at 604-620-8818. Seatings are limited to 30 people.

Taste of the States | New Orleans Longtable Dinner Menu

Welcome
Vieux Carré cocktail

Canapé
Boudin balls
pork, liver, rice, spices, Creole mustard

Appetizer
Turtle soup
dark roux, tomato, sherry finish

Main
Jambalaya
house-made Andouille sausage, Gulf shrimp, spiced chicken, okra

Dessert
Beignets
powdered sugar

Wine and cocktail pairings available

DETAILS

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

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Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.

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