The GOODS from Tableau Bar Bistro

Vancouver, BC | Coal Harbour’s go-to French dining destination, Tableau Bar Bistro, tempts locals and tourists anew with the arrival of its indulgent new Happy Hour Menu. Whether one is playing hooky from the office or leisurely soaking up the Vancouver cityscape, Chef Marc-André Choquette’s French favourites – paired with on-point libations – are poised to please even the most devout of Happy Hour disciples.

Available daily from 2:30 until 5pm, Tableau Bar Bistro’s Happy Hour Menu includes 50% off signatures such as the prawn cocktail, rabbit terrine, baguette & Camembert, charcuterie plate, and burger & frites. But most regulars are likely to be wooed back by the French vixen otherwise known as “Bubbles & Oysters:” a glass of Moët and six east coast oysters for only $19.

On the drinks side of things, Happy Hour specials include Blond Bombshell Lager for an easy $4 and Highballs for an equally drinkable $5. And with the House Wine offered at $6 a glass, it’s enough to make even the most uptight of us sit back, relax, and say, “C’est la vie.”

Happy Hour reservations at Tableau Bar Bistro can be made online. For more information, and to view the full Happy Hour Menu, please click here.

Details

1181 Melville Str Vancouver BC Canada V6E 0A3
Telephone: 604-639-8692
www.tableaubarbistro.com | Twitter | Facebook

Gallery

The People

Executive Chef: Marc-Andre Choquette
Executive Sous: Henry Wong
Restaurant Manager: Alain Canuel

About Tableau Bar Bistro

FRESH LOCAL MEETS BISTRO COOL.

A neighbourhood bar bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-Andre Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Come for the scene. Stay for the service. Return for the fare.

Reviews & Accolades

“It’s French bistro done well enough to make me hungry at the thought of it.” – Mia Stainsby, Vancouver Sun Food Editor “You’ll go for the ambience and stay for the cocktails (which are excellent). But you’re bound to return, again and again, for the food.” – Alexandra Gill, The Globe and Mail

“Really great food. Great staff too. If I lived in that hood, I’d probably drop by once a week.” – Sarah Rowland, 24 Hours Vancouver

French-inspired eatery does it right – Metro Vancouver “Executive chef Marc-Andres Choquette (Lumiere) and executive sous chef Tret Jordan (Raincity Grill, Bacchus, Elixir) come with a fine dining pedigree that would be hard to match anywhere in the city.” – The Vancouver Sun

“Tableau channels New York bistro in much the way Joe Fortes channels San Francisco, that is to say, with a good deal of polish and sophistication. I plan to go back. Hell, I’d even pay.” – Randy Shore, The Vancouver Sun

“It’s to die for.” – Erin Ireland, Metro Vancouver