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Parallel 49 Wins Gold For Their Craft Lager At The 2016 Canadian Brewing Awards
Elementa & Latab Pair Up For Collab Dinner Celebrating Local Bounty On June 13th
80 Seat Japanese-Italian ‘Kissa Tanto’ Officially Opens Its Doors In Chinatown
Top Chefs Get Set For 10th Annual ‘Night At The Aquarium’ Gala Dinner, June 23
Knifewear’s Sharp, Eclectic Garage Sale Starts June 6th At East Hastings’ Pop-Up
Joy Road Set For Delicious Events In June, Including Collab Dinner At Royal Dinette
Young BC Winemaker Aces UC Davis Wine Exam, Returns To Serendipity From NZ
BC Wine Lovers To ‘Sip Into Summer’ All Along The Westside Wine Trail On June 5th
Dixie’s BBQ Gets Set To Host Beam Suntory With A Whisky-Themed Feast, June 9
Celebrate All Things Film At The Cinematheque’s Free Archive Day On June 4th
Beach Bay Cafe & Patio Celebrates 1st Birthday, Introduces Daily Brunch Service
Lunch And Weekend Brunch Service Begins At Popular OLO In Victoria’s Chinatown
Dessert Workshops, Canning Classes And Developing Food Forests Out At UBC Farm
Award-Winning Farmer’s Apprentice Serving Early Four Course $40 Prix Fixe Menu
Uncork, Unwind With Award-Winning Elodie Rosé And Canapes At ORU On June 8th
Ned Bell Joins Vancouver Aquarium’s Ocean Wise Culinary Team As Executive Chef
Classic Cocktails Like Vieux Carre & Negroni Being Served Up In Flights At PiDGiN
Hapa Izakaya Chef Releases Menu For Edible Canada’s June 6th Japanese Feast
Parallel 49 Brewing Launches Meyer Lemon Radler, Second Brew In Tricycle Series
How To Put Together A Great Picnic Spread At The Granville Island Public Market
Lucky’s Dougnuts & 49th Parallel Set To Mark National Doughnut Day, June 3rd
Chefs Of ELEMENTA To Serve Up BC Spring-Inspired Feast In Railtown On May 30
Forage Chef Chris Whittaker Set To Serve Up Big BBQ Bison Cookout In Chase, BC
Largest Single Longtable Dinner In BC History Announced By Araxi For August 21
May 23rd Latab Dinner Set To Raise Funds For Displaced Fort McMurray Residents
Chefs Berwick & Bouvette Set To Prep Collab Tequila/Mezcal Dinner At Chicha
‘Sunday Supper Series’ Continues At La Pentola With May 29th Celebration Of Beef
Culinary Stars To Align For ‘Medina After Dark’ Chefs’ Kitchen Party On June 6th
