The Goods from Elementa

Vancouver, BC | As the days warm and lengthen ELEMENTA invites you to join us for our seventh dinner, to be held at Ask For Luigi on May 30th (305 Alexander Street in Railtown). With spring in full force in the Pacific Northwest, ELEMENTA offers a gastronomic interpretation of the annual awakening of our region. The menu will focus on the abundance of spring produce and wild edibles as well as the best offerings from our coasts. As always, tickets are limited so be sure to get them early. Expect a surprise 8 course menu including beverage pairings, canapés and petit fours. $140 (tax included, gratuities appreciated). Reserve your seats here.

Details

– a pacific northwest culinary collective –
Website: www.elementapnw.ca | Email: elementapnw [at] gmail.com | Instagram | Twitter

Gallery

The People Who Make It Happen

Chef / Founder: ASHLEY KURTZ
Chef / Founder: JOSH BLUMENTHAL
Chef / Baker: MELANIE WITT
Beverage Director: JUSTIN EVERETT
Maitre’d: NICK MILLER

About Elementa

Elementa is a collective of young, ambitious culinary talents. We promote a modern approach to cooking in the Pacific Northwest. By harnessing the raw natural bounty and fertile abundance of the surrounding area, Elementa desires to connect people to place and to one another. Our goal is to explore our region through gastronomic endeavours.

We focus on small producers, building relationships with them, experimenting with wild edibles and forgotten ingredients. Injecting modern philosophy into the culinary landscape, we spend time rediscovering old culinary traditions, all the while creating new ones. Most importantly we are focused on driving the culinary culture of our region forward through collaboration and innovation.