A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Thierry Set for Easter with Custom Baskets, New Confections, Special Treats and More

Araxi on Hunt for Full-Time Assistant Pastry Chef

Ancora’s New Pescetarian Tasting Menu Continues Until March 31st

Strange Fellows Brewing to Celebrate ‘Carnival’ Belgian-Style on March 11th

New ‘Tractor’ Location to Donate 50% of March 13 Sales to VGH + UBC Hospital Foundation

L’Abattoir to Host Vancouver’s First ‘Michelin on the Road’ Dining Experience, March 21

Toptable Group Seeking Social Media Specialist

Homer St. Cafe Continues Takeover Series with Edrington Premium Spirits, March 19-26

BC Wine Studio Seeking Part-Time Sales Consultants

Koko Monk Chocolates Launches Kickstarter Campaign for New Location

Raise a Glass and Make a Splash at Annual Wine for Waves, April 13

Gotham Steakhouse & Bar to Celebrate National Absinthe Day

Hester Creek Estate Winery Announces Line-Up of 50th Anniversary Events

New Location of Virtuous Pie Opens Feb. 28 at UBC

Tractor Everyday Healthy Foods Officially Opens New Location at Broadway & Ash

Gyoza Bar Announces New Weekend Brunch Service Starting March 3

Sons of Vancouver, Doan’s Bring Back ‘Altaretto’ in Cans, Announce March 3 Release Party

CCC Winner Chef Alex Chen to Recreate Victorious Dishes on March 14 Tasting Menu

West Pender St. Location of Cartems Announces Call for Artists

Cacao Progressive Latin to Host Five Nights of Peruvian Inspiration, March 2-7

Fresh Oyster and Vodka Tasting Set for Yew Seafood + Bar on March 17

Main Street’s Burdock & Co. on Lookout for Sous Chef

Beaucoup Bakery’s Betty Hung to Release Cookbook in Fall 2018

Di Beppe Brings Bacaro-Style Happy Hour to Gastown

Whistler’s Il Caminetto is Looking for a Bar Manager and an Assistant Bar Manager

Oscar Party Set for The Bottleneck on Sunday, March 4

West Restaurant Seeking Server’s Assistant

Juke Fried Chicken Seeks Leader to Join Management Team