A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Check Out the Menu for Juke Fried Chicken’s New Weekend Brunch Service

La Taqueria Is on the Hunt for Experienced Bartenders

Vancouver Chef Pino Posteraro Named Knight of the Order of the Star of Italy

Spectacular Nimmo Bay Wilderness Resort Begins Hiring for the 2018 Season

Squamish’s The Salted Vine on the Hunt for New Kitchen, Front-of-House Talent

Monkey 9 Brewpub Is on the Hunt for an Executive Chef

Two Assistant Manager Positions Open at Yolks

Robson’s CinCin Seeks Experienced Bartender

Eastside Flea Shop n’ Bop to Present ICONS Vintage Market, Feb. 23

Ancora Is on the Hunt for a Sommelier / Maitre’D

Five Course Summer ‘Night at The Aquarium’ Announced For June 21, 2018

Blue Water Cafe + Raw Bar’s Ian Wharton Named 2018 ‘Aspiring Sommelier’

Full-Time, Experienced, Positive Cook Sought at Bells and Whistles

Love & Truffles Figure in Upcoming Feasts at Main Street’s Burdock & Co.

Kitsilano’s ‘Fable Kitchen’ Debuts New Lunch and Dinner Menus Today

Lucky Taco is Looking for a Part-Time Cook

Dream Knives by Masakage on Sale at Main Street’s ‘Knifewear’

Delicious ‘Fetes des Beignets’ to Run February 15 to March 15 at Thierry Cafe

Impressive Line-Up of Talented Chefs Announced for 2018 Curry Cup

Homer St. Cafe Announces New Takeover Series with Phillips Brewery & Malting Co.

Takashi Murakami-Inspired Tasting Menu Debuts at Market by Jean-Georges

Crowbar’s Valentine’s Day Feast to Include Special Cocktail, Shared 28oz Ribeye, More

Robson’s ‘Timber’ Primed for Super Bowl Sunday

Thierry Chocolaterie Patisserie Cafe on Hunt for General Manager

Whistler’s Harajuku Izakaya is on the Hunt for a Chef

Bells and Whistles Set for Super Bowl Sunday

Nita Lake Lodge Celebrates 10 Years as Whistler’s Best Boutique Hotel

Tofino’s ‘Wolf in the Fog’ Looks to Grow Team for 2018 Season