Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Recognize This Patriot? Instagram Account Seeks to Identify US Capitol Insurrectionists
Is it possible to believe in due process while also delighting in seeing the people who raided the US Capitol get publicly outed?
This Shuttered Gastown Restaurant May Have Been Tiny, But It Sure Left a Big Hole
The Sardine Can was a small and subtly stylish restaurant that turned out classic shareables like patatas bravas and albondigas.
That Time Madison Square Gardens Hosted a Rally for 20,000 American Nazis
Then as now, to paraphrase Edmund Burke, the only thing necessary for the triumph of evil is for good people to do nothing.
Take a Look Inside Gran Fierro, the New Argentinean-Themed Restaurant in Prague
The new spot is actually a second-iteration/resurrection of a 2015 project of the same name by local restaurateur Juan Cruz Pacin.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
You Need To Try This Smoked Trout Dip With Dill Pickle Chips on East Hastings
The recently relocated Red Wagon is deftly blending the French bistro and North American diner concepts together at night.
Scientist Simplifies Explanation of Covid-19’s Scary Spreadability Using Crochet
Understanding the stakes and strategies involved in the fight against Covid requires for some educational props...
Was ‘Cold Tea’ Appropriately Punished for Hosting a 100-Person New Year’s Eve Party?
In this poll we ask our readers to chime in on the $2,300 fine levied against the new Granville Strip restaurant.
Unemployed Sommelier Earnestly Tries to Review Brutal, 190 Proof ‘Everclear’
The pandemic isn't going to stop wine guy Prescott Vanmeyer III from tasting new and altogether exciting things...
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
You Need to Try This New Caramelized Sablefish Dish at Main Street’s Anh and Chi
Cá Kho To is typically prepared with much firmer catfish and rice, so think of this as an intensely flavourful step up.
Five Years Ago This Week, Inside the Messy Beginnings of a Mt. Pleasant Diner
It didn't take long for Fable Diner to find a groove by serving up quality diner fare and some of the best milkshakes in town.
The View From Your Window #244
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
We Want a Copy of the New Book Celebrating the Deep South’s ‘Waffle House’
Chefs Sean Brock and Anthony Bourdain got us hooked on the idea of hitting up a Waffle House. If only they weren't so far away!
Take a Look Inside the New Field & Social, Opening Today in Yaletown
I snuck a peek yesterday afternoon and found the new 15-seat, salad-focused eatery looking primed for its first customers.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Chef Angus An Dishes on Inspirations, New ‘Maenam’ Cookbook in Short Video
Find your copy of the cookbook at Maenam or its sister restaurants: Sen Pad Thai, Fat Mao Noodles, or Longtail Kitchen.
Six Years Ago Today, Inside the Dusty Beginnings of a Chinatown Reincarnation
Sai Woo would launch in 2015 as a slick homage to the original Sai Woo Chop Suey, which operated here from 1925 to 1959.
Poplar Grove’s Tony Holler on Winning Gold and Launching a Restaurant in 2021
The Okanagan winery owner loops us in on setting and achieving goals, enduring a crisis, and cool things to come.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Remembering Old Country Fish & Chips, an East Hastings Fixture for Over 25 Years
Opened by Bert Love and John Dobson, the long-serving restaurant's slogan was "From the sea to the pan."
Five Years Ago This Week, Inside the Beginnings of a Great Local Brewery
Scout published these photos one day after receiving a back-of-the-napkin breakdown from The Parkside's co-founders.
New Crêperie and Cider Bar ‘Ça Marche’ Opening Soon at Vancouver House
Au Comptoir co-founder Maxime Bettili is launching the French-themed 25 seater in the evolving Beach District next year.
This Tequila Bar is Trying to Circumvent Covid-19 Restrictions by Becoming a Church
The change would mean it could reopen to sit-down patrons...er, worshippers...from the same household or bubble.
Can You Correctly Identify This Vancouver Restaurant
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
The View From Your Window #243
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Popular ‘Red Wagon’ to Close Sunday, Reopen in New Location Next Week
The new location at 2128 East Hastings will seat 55 and serve both lunch and dinner when it opens in December.
Can You Correctly Identify This Vancouver Restaurant
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
