Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
The View From Your Window #234
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Early 70’s Lunar Astronauts’ 16mm Films Converted to Stunning 60 Frames Per Second
From joyriding the cratered surface in a rover to the descent and landing of Apollo 15, these clips are pretty transfixing!
COMFORT FOOD GUIDE // The Electric, Souped-Up Corn on the Cob at Beetbox
The effect of this treatment is bright and mildly spicy with a gentle acid tang, all up in a creamy texture reminiscent of melting butter.
New Taco Spot ‘Popina Cantina’ Opening Soon
It's coming to us in the original Sen Pad Thai location and is on track to open to the public in August, 2020.
Take a Look Inside ‘Pizzeria Grano’ — Launching This Week on Main Street
The new, plant-based pizzeria is opening in the old Don't Argue address (3240 Main Street) this Thursday, July 9th
How Prohibitive Zoning Laws Made Our Neighbourhoods Less Interesting
Small restaurants, cafes and shops deep within our residential neighbourhoods would be great. Too bad they're illegal.
Potluck Hawker Eatery Ready to Serve Up South-East Asian Street Food in Cambie Village
The south-east Asian street food restaurant from chef Justin Cheung is set to launch July 15th on Cambie Street.
On Food Editors Being Jerks and Drinking Wine in Parks Without Permission
In her latest read of the food and drink headlines, Talia finds BBQ history and racism masquerading as 'store policy'.
Socially Distanced Hotpot Dining in a Eucalyptus Forest
Located in a dreamy eucalyptus forest, the wall-less restaurant weaves its way through the tall white trunks next to a lotus pond.
Superbaba Opening Soon in Mt. Pleasant
The Middle Eastern food truck concept will go brick and mortar on a busy stretch of Main Street at the end of summer.
You Need to Try the New ‘Lee’s Honey Dip Fried Chicken Sandwich’
The new sandwich is a collab between Granville Island's Lee's Doughnuts and Commercial Drive's Downlow Chicken Shack.
Understanding the Obstacle That Makes Driving to South America Practically Impossible
The Darien Gap remains dangerous on so many levels that building an actual road through it might not be such a great idea.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
COMFORT FOOD GUIDE // ‘Roni-Cup’ Pepperoni Slices at AJ’s Brooklyn Pizza Joint
The thin layer of explosive flavour and crispy/chewy texture match all of my late night memories of New York City.
Turning a Metal Suitcase Into a Small Camp Kitchen
Instead of being stuffed with cash and handcuffed to a gangster's wrist, this metal suitcase is living its best life.
The View From Your Window #233
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Vancouver Would Be Cooler If It Had Some Garage Bars In Its Neighbourhood Laneways
The idea of the "Garage Bar" as a place to have an unlicensed sip with your friends and neighbours just feels right...
How the American Market for Wagyu Beef Is Changing the Way Its Made
The Wall Street Journal takes a look at the competitive present and future of a market that will be worth $1.1 billion by 2023.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
New Italian Restaurant ‘Tutto’ Opening Soon
The 180-seater at 901 Homer St. (southwest corner w/ Smithe) is on track to launch in mid-summer, 2020.
Fraserhood’s Say Mercy to Launch New ‘B-Side’ Outdoor Sandwich Shop
The Italian-American BBQ restaurant at Fraser & 27th is taking full advantage of the City's new pop-up plaza program.
A Bookish Way to Stash Two Bottles of Whisky
Turns out you can hide two bottles of Bulleit and a small glass inside a big old book if you have a laser cutter and some time.
Remembering the Hotel Restaurant and Bar That Championed Local Seafood
Yew in the Four Seasons (2007-2020) set an example of what a hotel restaurant could be in city in search of its culinary identity.
COMFORT FOOD GUIDE // Hot & Sour Pork Noodle Soup at Chinatown’s Fat Mao
I like other bowls at chef Angus An's Chinatown restaurant (not to mention the roti), but this one has magic restorative powers...
East Van’s Rio Theatre Is Evidently Having Fun Working on Its Reopening Plan
As the iconic East Broadway venue shares a much needed laugh as it prepares to reopen with socially distant protocols.
‘Lunch Lady’ (Almost) Ready on The Drive
The highly anticipated Vietnamese street food restaurant on Commercial Drive is 99% finished. Take a look inside...
We Want to Stuff Our Faces With Nostalgic Treats at Hong Kong’s ‘Eat Darling Eat’
This futuristic spot focuses on the fancification of nostalgic childhood faves like pineapple buns, tong sui and egg tarts.
