Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Wildebeest Gets Set To Table “Meditations On A Tamworth Pig” Supper
Beaucoup Bakery Owner Jackie Kai Ellis’ 10 Delicious Eats In Madrid
The Photo Archivist’s Position At National Geographic
Vegetarian Eatery “The Parker” Bumps Up Service To Seven Nights A Week
La Quercia Tabling Special Supper Paired Up With The Wines Of Monte Del Fra’
“Big Lou’s Butcher Shop” In Railtown Launches New Delivery Program
Blasts From The Past Set To Take To The Stage At “Tinhorn Creek Vineyards”
Maenam Chef Angus An On His Trip To Portland’s ‘Chef’s Week PDX’
The Fraserhood’s “Earnest Ice Cream” On The Hunt For Staff
Inside The Fox Cabaret (On Track To Open Next Weekend)
Restaurant At Quails’ Gate Winery Has Positions Available
A Sweet Lunch Set At New Basho On East Hastings
Oliver’s Culmina Family Estate Winery Partners With Pacific Wine & Spirits
Campagnolo On Main Street Gets Set To Open Its 32 Seat “Upstairs” Lounge
La Pentola Continues Its Famiglia Supper Series With 10 Course Roman Feast
Inside “Luke’s General Store” Pop-Up (Opening Tomorrow)
Caffé Artigiano Unveils Artigiano Roasting Co. & Debuts Three New Coffees
Local Artist Sophia Ahamed Showing At Catalog Gallery This Saturday
Four Seasons’ “Yew” Is On The Lookout For A Sous Chef
“Open Door To Solitude” In The Colorado High Country
A Short Film On Bristlecone Pines, The World’s Oldest Trees
NBWA Set For Apex Mountain’s 2nd Annual Vertical & Vintages Wine Fest
Urban Digs Farm Presents “Mindful Meat” At River Market In New Westminster
Flying High Above The City In A Small Float Plane
Kelowna Eatery At “Summerhill” Is Looking For A Manager
The Best Brunch We’ve Ever Had (Inside A Brewery)
Inside The New “Save On Meats” Diner & Butcher Shop (Opening Tomorrow)
Penticton’s “Cannery Brewing Co.” Launches New Dark & Toasty Baltic Porter
