The GOODS from The Parker

Vancouver, BC | The Parker is very excited to be adding full dinner service on Sundays and, of course, Meatless Mondays. Diners can now book their table from their cell phone for what has become the hottest Vegan, Vegetarian and Gluten-free dining destination in Vancouver. With the extraordinary value of the $29 five-course Chef’s Choice Dégustation, along with Steve Da Cruz’s ever-changing showcase of wine and cocktails to pair with Chef Curtis Luk’s playful and inventive cuisine, there have never been better reasons to try something different. Any day you like.

DETAILS

237 Union Street in Strathcona/Chinatown | Vancouver, BC
Telephone: 604-779-3804 | Email: [email protected]
Web: theparkervancouver.com | Facebook | Twitter
Photos: Katie Huisman

GALLERY

THE PEOPLE

Chef: Curtis Luk
Owner/Bar & GM: Steve Da Cruz
Owner/Design: Martin Warren

ABOUT THE PARKER

The Parker generates less than one pound of waste in a month and has become a sexy destination for the discerning diner. Two seats at the bar will deliver a ringside view of Curtis Luk delivering his innovative menu whilst Steve delivers dynamite cocktails and expounds on his wine program based on the Columbia Watershed Basin. Open for Dinner only, the little room seeks to accommodate all dietary restrictions with aplomb.

The Parker serves Dinner Tuesday through Saturday starting at 5PM, Reservations and walk-ins are both welcome. Reservations recommended and can be made via theparkervancouver.com or by calling 604 779 3804.