Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Daydreamer Wines Of Naramata Has Joined The Growing Scout Community
Absurdly Delicious “Ham Grenades” At Mamie Taylor’s
George Norris, The Artist Behind The Iconic Crab Sculpture
Film Explains Why So Many Countries End In ‘Stan’
Chocolate Arts & Cask Strength Pair For Chocolate & Whisky Tasting On Jan. 21st
Eater Details 16 Course Tasting Menu At LA’s ‘Scratch’ In 60 Seconds
The Foldable, Portable, Beautiful Dark Walnut Lumio Lamp
The Juice Truck Is Offering A Sweet New Year’s Deal On Its Popular Juice Cleanse
Tacofino’s Quick Take-Out “Burrito Bar” Ready At 15 West Cordova St. In Gastown
On The Gentrification Of SF’s Iconic ‘Mission District’
Longtail Kitchen
Railtown’s Music Direction Creates Playlist Of Their Favourite Tracks From 2014
Unique Madeira-Style 2009 “M” Wine Now Available At CedarCreek Estate
“Chambar” On The Lookout For An Experienced, FT Pastry Cook
House Wine To Host Broad Whisky Tasting On Jan. 20 In Honour Of Robbie Burns
Trailer For “Fucking Perfect” Doc About Star Chef Sergio Herman
The Delicious Things A Chinatown Barman Hungers For At The End Of The Night
Greenhorn Espresso Bar On Hunt For Chef Manager And Line Cook
Farm 2 Fork To Open Pop-Up Eatery At 315 Abbott From January 8 To February 3
Cool, Casual Japanese “Kuma” To Open In Tofino This January (With Ramen!)
Late Night Bar & Special Harvest Plate Set For NYE At “The Acorn” On Main St.
Slim, Beer-Forward “Boxcar” Opening Between Farina & The Cobalt On Main Street
Chinatown’s Mamie Taylor’s Serves Up Savoury & Sweet Late Night NYE Revelry
Gastown’s Pidgin Is On The Lookout For A Full-Time Line Cook
“Ask For Luigi” Set To Plate Special Menu Of Favourites On New Year’s Eve
Meat & Bread Nabs Address In Seattle, New Spot To Open In Spring 2015
Live La Dolce Vita At Nicli Or Bring The Kids For An Early NYE Countdown
Last Of The 1st Vintage Of Culmina’s Bordeaux-Style “Hypothesis” Now In Stores
