Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
South Granville’s Farmer’s Apprentice On The Hunt For A Server
The Beautiful, Dignified Interior Design Of Plum + Spilt Milk In London
Gastown’s “Bambudda” Set To Serve Up Special Craft Beer Dinner On February 11th
Umberto Menghi To Open Tuscan-Themed “Giardino” Restaurant This Spring
Mamie Taylor’s Tables New Brunch Menu Inspired By The American Southwest
LAPD Officer Describes “Skid Row” Similar To DTES
Two Kitchen Jobs Currently Vacant At “L’Abattoir” In Gastown
Fort Berens Estate Winery Owners Add Two Vancouverites To Their Number
Kuma Tofino
“Gyoza Bar” On West Pender St. Has Joined The Growing Scout Community
Floating Past Antarctica’s Livingston Island
The Cinematheque Gets Set To Show 20 Films By Master Director Hou Hsiao-hsien
New Dishes & Cocktails Inspired By World’s Best Bars At “Notturno” In Gastown
New Scott & Scott Designed Kin Kao Eatery Opens (Softly) On Commercial Drive
On Le Canotier De l’Isle, The Remarkable Cheese From Isle-Aux-Grues
Bambudda’s “Dumpling Festival” Set To Celebrate Chinese New Year Of The Sheep
Chef Robert Belcham’s Signature Beer Set For Feb. 6th Release At Campagnolo
Sleek & Simple “Propaganda Coffee” Now Open On East Pender St. In Chinatown
First Look Inside The Ramen Butcher – Opens This Week In The Heart Of Chinatown
Lions Pub, The
Gyoza Bar
Burrowing Owl Taps Lee Humphries & Damian Mischkinis To Lead Culinary Team
February Pop-Ups At Chinatown’s @thisopenspace To Focus On Art Exhibitions
Young Parisian Artist On Search For New Boss In Vancouver
Cinara Restaurant Is On The Lookout For An Experienced Server
Adorably Tiny Grilled Cheese Shop “Hi-Five” Set For Launch In Gastown Tonight
“Asian Food” Details Immigrant Experience In The School Cafeteria
Chef Stu Irving Serves Up Hot Tamales For The Crew At Railtown’s Cuchillo
