The GOODS from Mamie Taylor’s

Vancouver, BC | The sun may rise in the east, but Mamie Taylor’s is looking west — Southwest, that is.

At the vanguard of Chinatown’s culinary renaissance, Mamie Taylor’s was the first to bring the delicacies of the Deep South to Vancouver’s brunch lovers. Now, the regional American restaurant is setting its sights on America’s Southwest by featuring a new brunch menu inspired by the sights, sounds and flavours of the U.S. border states.

Chef Tobias Grignon’s twist on regional specialties includes the Fried Green Tomato B.E.L.T.’s thick-cut hickory-smoked bacon, fried green tomato, arugula, fried egg and baconnaise layered on sourdough toast; the Chili Braised Pork Shoulder skillet featuring Mexican-style pulled pork topped with a perfectly poached egg, hollandaise and house-made salsa verde and Ham Hock Hash that’s been braised for 16 hours, shredded and combined with baby potatoes, Brussels sprouts, and homemade herbed mustard.

Mamie Taylor’s hasn’t abandoned her roots, however. Guests will still be able to order Southern favourites such as the famous Biscuit Benny with thick cut bacon or vegetarian mushroom and kale; Fried Chicken and Waffles with Bourbon syrup, red cabbage slaw and pickled jalapeño; and the Steak and Grits — the only dish in the city that boasts traditional white, hominy grits, direct from down south.

Mamie Taylor’s brunch is served from 11am to 3pm on Saturdays and Sundays.

DETAILS

251 East Georgia Street | Vancouver, BC
Telephone: 604-620-8818 | Email: [email protected]
Web: www.mamietaylors.ca | Twitter | Instagram | Facebook

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.