Al Fresco “Farmacie” Dinner At Klipper’s Organic Farm
Citrusy “Guardian” White IPA From Strange Fellows
Japanese Pork Ribs That Bring Balance To The Universe
First Bites Of The Acorn’s New Weekend Brunch Service
Delicious Expressions Of Yesterday At “Grapes & Soda”
Tucking Into Escapist Moules Frites @ Bistro Wagon Rouge
Barman Florian Ruff’s ‘The Elder Got Flowers’ Cocktail
“Green Room” Syrah/Grenache From Ochota Barrels
Rainy Day Pho Ga At Hastings-Sunrise’s “Mr. Red Cafe”
Marrow & Pea Risotto With Roasted Lamb Sweetbreads
Nasturtium Soup & A Gorgeous Spring Hash At The Acorn
Every Damn Thing So Far At Kitsilano’s Excellent Annalena
Cauliflower Burger From The Local Omnivore At 33 Acres
Succotash “Harvest Plate” At The Acorn On Main Street
“Sai Woo” Staff Tasting On The Night Before Opening
Cortado At The West End’s “Greenhorn Espresso Bar”
A Tall, Refreshing Glass Of Breakfast At Chambar
Great Bang For Buck Sushi At The West End’s Sushi Mart
The Intense Arroz con Pollo at The Sardine Can in Gastown
A Pile Of Brown Butter Gems From The Salty Cookie Co.
“The Blue Nutter” Cocktail At Notturno In Gastown
A “Perfect” Cookie At Elysian Coffee On West Broadway
The Greasy Spoon’s Pastrami-Cured Duck Confit Hash
The Last Of The Winter Risotto At Burdock & Co. On Main
Restorative Lunch At “Nicli’s Next Door” On E. Cordova St.
A Mint-Infused Maker’s Mark Julep At Hawksworth
Decadent Dirty Twixter Treat From The Dirty Apron Deli
Big Rocky Road Tart From Railtown’s “Cadeaux Bakery”