A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

L’Abattoir is Growing their Team of Experienced Service Individuals

Marché Mon Pitou is Seeking an Experienced Line Cook

Nimmo Bay Wilderness Resort Seeking a Sommelier for Their ‘Little River’ Floating Restaurant

Kitsilano’s ‘Their There’ Cafe is Seeking Experienced Individuals to Grow Their Team

Michelin-Recommended Italian Restaurant, Bacaro, is Seeking an Assistant Manager / Wine Director

Tocador Looking to Add a Full Time Cocktail Bartender to Their Small Team

Gastown’s Pourhouse Restaurant is Seeking a New Bar Manager

Bacaro Italian Restaurant is Seeking a Day Manager

Café Medina on the Hunt for a New Assistant General Manager

The Pointe Restaurant at Wickaninnish Inn is Seeking a New Executive Chef, Restaurant Supervisor

Junior Sous Chef Sought for North Van’s Douce Diner

Burdock & Co is Hiring for Several FOH and BOH Positions

Fresh Roots Seeking a New Farmer, Winter Volunteers

Ucluelet’s ‘Pluvio Restaurant + Rooms’ is Hiring a Full-Time Chef / Sous Chef

East Van’s ‘Flourist’ is Seeking a Head Baker

Chinatown’s ‘Pizza Coming Soon’ is Seeking a Head Chef & Cooks

Museum of Vancouver Seeking to Fill Several Key Positions

New Cook Sought for the Farmer’s Apprentice and Grapes and Soda Team

Main Street’s ‘Tocador’ on the Search for a Line Cook and Chef de Partie

Belgard Kitchen is Hiring a General Manager

‘Flourist’ Bakery & Cafe Looking to Build Up Their FOH Team

‘Bar Corso’ on The Drive is Seeking a Chef de Partie

Hy’s Steakhouse & Cocktail Bar in Whistler is Hiring a Sous Chef and Line Cook

‘Bacaro’ Italian Restaurant & Wine Bar is Looking for a Night Manager

Wickaninnish Inn Looking to Add a Cook and Sous Chef to Their Culinary Team

Tocador on Main Seeks Cocktail Bartender and Server

Ucluelet’s Pluvio Restaurant on the Lookout for a Year-Round Pastry Cook/Chef

¿CóMO? Tapería is Hiring a General Manager