A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Ucluelet’s Pluvio Restaurant on the Lookout for a Year-Round Pastry Cook/Chef

¿CóMO? Tapería is Hiring a General Manager

Belgard Kitchen is Looking for Their Next Head Chef

Boulevard Kitchen & Oyster Bar is Hiring a Wine Director

L’Abattoir Seeking Server Assistant and Bartender to Join Their Team of Service Professionals

AnnaLena is Looking to Add a Server to Their FOH Team

Loula’s Taverna on The Drive is Seeking a Sous Chef

New Chef / Chef de Cuisine Sought for Main Street’s ‘Old Bird’ Restaurant

Gastown’s PiDGiN Looking to Add a New Garde-Manger to Their Small Team

Belgard Kitchen in Railtown is Seeking a Server / Bartender

Full Time Server Sought for Tocador

The Stable House Bistro is Seeking a Sous Chef

Ucluelet’s Black Rock Oceanfront Resort is Seeking Line Cooks

‘Bar Oso’ in Whistler on the Hunt for a Restaurant Director Ahead of Their Re-Opening

Kitsilano’s ‘AnnaLena’ Restaurant on the Hunt for a Bar Manager

Main Street’s ‘Arbor’ Restaurant is Seeking a New Head Chef

‘Red Light Ramen’ in Nelson is Seeking a Head Chef

Gastown’s ‘PiDGin’ Restaurant is Hiring a Bartender

FOH Opportunities Available at Kitsilano’s ‘AnnaLena’ Restaurant

‘Ask for Luigi’ in Railtown is Seeking a Sous Chef

Main Street’s ‘Tocador’ On the Hunt for a Cocktail Bartender

Kitsilano’s ‘Lucky Taco’ is Hiring a General Manager

Ucluelet’s Black Rock Oceanfront Resort Seeking an Adventurous and Passionate Chef de Cuisine

Railtown’s Belgard Kitchen Seeking Line and Prep Cooks

Gooseneck Hospitality Group is Hiring FOH & BOH Positions

St. Lawrence Restaurant Seeking a Bar Manager

Coho Collective Now Hiring Kitchen Staff for New Sunshine Coast Concept

Kitchen Table Restaurants’ New Concept, ‘Motoretta’, Seeking a General Manager