Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
A Conversation With Eastside Flea Vendor Alexandra Hulley of Nectrous Botanicals
Chez Christophe Unveils 2019 Easter Collection
Both Locations of Bel Café are About to Bloom with Delicious Easter Creations
Mamie Taylor’s & Strange Fellows Launch ‘Crossroads’ Limited Edition Brew
Little Juke Brings Back Show-Stopping Turducken Feast for Easter, Readies 4/20 ‘Derek’ Sandwich
The Mackenzie Room Set to Celebrate National Beer Day This Weekend
Establish a New Family Tradition at Edible Canada Over the Easter Long Weekend
Boulevard Announces New Brunch Dishes and Easter Sunday Services
Chocolate Masters at BETA5 Invite Vancouverites Out for Instagram Easter Bunny Hunt
The Salted Vine Kitchen + Bar to Launch Sunday Brunch Service on April 21
Mak N Ming Announces Collaborative Feast With Chef Tim Schulte
Family-Owned ‘True Grain Bread’ Celebrates 15 Years and 1,000,000 Loaves
Naramata Winery Joiefarm Reveals Contents of 2019 Easter ‘JoieBox’
Gotham Steakhouse & Bar Reveals 20th Anniversary Cocktail (With Recipe)
Comedy Night Finale this Thursday at Parkside Brewery
Bauhaus Chef David Mueller to Help Raise Money for Important Culinary Skills Program
Gastown’s Cavalier Primed for Wedding Season
The Cinematheque to Screen Celebrated ‘Diamantino’ Film This Week
Festive Easter To-Go Feasts Back at Railtown Catering
Toptable Group Restaurants Launch New Menus Celebrating the Best of Spring
The Lazy Gourmet Takes ‘Best Caterer of the Year’ Award at Canadian Event Industry Awards
Cibo Trattoria Announces New Series of Italian Wine Dinners Beginning April 25th
Hester Creek Announces New Season of Winery Events
Cocktails & Canapes Welcomes Okanagan Valley’s Joy Road Catering to its Hospitality Family
Chez Christophe Chocolaterie Patisserie to Open Second Location
Chef Alessandro Vianello Rolls Out New Menus at Gastown’s Pourhouse
Fraserhood’s Ubuntu Canteen Announces Line-Up of Weekly Events, Special Suppers
Tasting Rooms of Summerland’s Bottleneck Drive Get Set to Open for Season
