Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Phantom Creek Estates Wines Featured at Hart House Dinner, June 9th
Mother’s Day Weekend, Give Mom the Perfect Treat This Year with Viaggio Hospitality Group
Celebrate Mother’s Day with ‘Momosas’ and More at Bufala’s Edgemont and Kerrisdale Locations
Ahead of Summer ‘Superflux’ Unveils New Permanent Patio on Tuesday, May 9th
¿CóMO? Taperia and ‘The Paella Guys’ Team Up Once Again for Popular Outdoor Series
Tickets for ‘Noir Fest’ at Averill Creek Vineyard Go On Sale May 12th
Botanist Bar Ranks 19th on the ‘2023 North America’s 50 Best Bar’ List
Mon Paris Pâtisserie’s Floral-Themed Mother’s Day Creations are in Full Bloom
Novella Coffee Bar & Day Market Launches Prix Fixe Brunch Menu, Mother’s Day Gift Boxes
Meet Greta Guzek, Ian Tan Gallery’s May Feature Artist
Longtail Kitchen to Host Tenth Birthday ‘Spot Prawn BBQ Bash’, May 20th
Gastown’s PiDGiN Restaurant Shares New Spring Menu
Beaucoup Bakery Unveils New Fleur-Themed Mother’s Day Menu for Every ‘Mom’
L’Abattoir Awarded Platinum at 2023 Wine Program Excellence Awards
Ocean Wise Recommends Making the Most of Spot Prawn Season During the Month of May
Their There Announces Extended Evening Hours, New Dinner Menu Additions
Registration Now Open for STRETCH’s Kids Yoga Summer Camps & Other Upcoming Highlights
This is Wine School Announces Next ‘Headliners’ Tasting Event, April 27th
Kristi Linneboe Appointed Wine Director of the Volpe ‘Famiglia’ of Restaurants
Poplar Grove Winery Launches “Rosé Nouveau 2022”
Tacofino Announces New Burrito Bar Collaborations
Quails’ Gate Winery Announces ‘Dare to Pair’ Competition Results, Next Event Date
Provence Marinaside Announces the Re-Opening of TWB — The Wine Bar
Letícia Castro Joins ¿CóMO? Tapería as General Manager
Table One Dinner Series with Chef Alex Chen Returns to Boulevard Kitchen and Oyster Bar
Sopra Sotto Commercial Drive to Host ‘A Taste of Piemonte’ Wine Paired Dinner, April 27th
Windfall Cider’s ‘Tiki Tuesday’ Pop-Up is Happening on April 18th
Fanny Bay Oyster Bar & Shellfish Market Freshens Up Menu for Spring
