Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Reinvented Annual Spot Prawn Festival Returns to Fishermen’s Wharf on May 12
Harvest Community Foods Gets First Taste of Spring
Two Bald Bakers to Pop-Up at Strathcona’s Les Amis du Fromage
New Springtime Menus Debut at Whistler’s Araxi and Il Caminetto
Strange Fellows Brewing to Host Strange Art Session #4: Drawing Session
History of Gin Dinner Set for Chinatown’s Juniper on April 12
The Eastside Flea to Host Party Celebrating Two Years in the Ellis Building on April 20
Hawaiian-Inspired ‘Greasy Spoon’ to Feature Talents from Royal Dinette, Savio Volpe
New Concept ‘Le Comptoir at Joie Picnique’ to Launch on the Naramata Bench This Summer
Tempranillo Wine Dinner – A Tribute to Paul Bocuse – Set for April 17 in Gastown
Mamie Taylor’s to Kick Off Themed Pop-Up Dinner Series with “Chicago Steakhouse”
Boulevard Chefs Alex Chen and Roger Ma Promoted to New Roles
Chef Chris Whittaker Launches New Menu of Daily Specials at Robson’s Timber
L’Abattoir Announces Summer 2018 Dates for Acclaimed No. 1 Gaoler’s Mews
Strange Fellows Brewing to Host 2nd Annual ‘Feast of Fools’ on April 7th
Aura Announces Sip and Savour Winemaker Dinner Series Dates for 2018
Chicha to Pair with Parkside Brewery for Peruvian-Inspired Beer Feast on April 11
East Van’s Own Odd Society Spirits Releases New ‘Ginger’ Beer
Naramata Bench Wineries Staying Open Over the Easter Long Weekend
AnnaLena & Audain Art Museum Teaming Up for Long Table Dinner on April 21
Ocean Wise Sustainable Seafood Program Takes Off With Japan Airlines
First Ever Masterchef & Top Chef Collaboration Dinner at Mission Kits, April 16
Market by Jean-Georges Welcomes Sakura Season With Special Menu
Miku, Minami, Gyoza Bar Launch New Sakura-Inspired Dishes and Drinks on April 2
Five Course Feast Paired with JoieFarm Wines Set For April 16 at Edible Canada
The Oakwood Announces New Head Chef, New Dishes
BCRFA’s New Findings on Employment in Metro Vancouver’s Restaurant Industry
Bauhaus’ Next Wine Club Dinner to Explore the Flavours of Asia
