Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
La Taqueria to Reopens Doors to Original Hastings Location on March 29
Crissy Arseneau’s ‘Suspended in a Sunbeam’ Show Debuts at Kafka’s on March 23
Take a Look at Chambar’s Newly Launched Prix Fixe Lunch Menu
Farmer’s Apprentice & Beyond Bread to Explore Ancient Grains with Special Feast
Cass Darmanovic Joins Juke as Bar Manager, Launches New Cocktail List
The Salted Vine to Rise and Shine with Launch of Sunday Brunch Service on April 1st
Cafe Medina, Acclaimed Chocolatier Thomas Haas Team Up for International Waffle Day
Wildebeest to Pair with Luppolo Brewing Company for Special Feast on April 3
Nimmo Bay Wilderness Resort Announces Spectacular May Experience
Strange Art Session No. 3 Set for March 19th at Strange Fellows Brewing
Collaborative Five Course Vegetarian Dinner at Mission Kits Set for March 27
Royal Dinette and That’s Life Gourmet to Pair for Special ‘Signs of Spring’ Feast
Blue Grouse to Host NYC Composer & Island Chefs for Special Musical Feast
Beaucoup Bakery Launches New Spring Menu Inspired by All Things ‘Tea’
Kitsilano’s AnnaLena Introduces Erin Searle as Restaurant Chef
Bel Café Set to Celebrate Spring and Easter with Special Treats
Vancouver’s Top Bartenders to Compete at Gastown’s La Mezcaleria on March 19
Odd Society Spirits Set to Release Biggest Batch of Whisky to Date
Gastown’s New ‘Coquille Fine Seafood’ Adds Lunch, Happy Hour Specials to Menu
Tofino’s New ‘1909 Kitchen’ Announces Guest Chef Dinner Series
The Cinematheque to Screen ‘Where the Wild Things Are’ on March 18
AnnaLena to Present Special Feast of ‘Greatest Hits’ to Mark Milestone on March 13
Railtown Catering Announces Return of Festive Easter To-Go Feasts
Boulevard to Host Special Easter Brunch and Dinner Services on April 1
Gastown’s Bauhaus to Expand with Restaurants in Toronto and China
Cartems Asks Public to Propose New Donuts Flavours, Vote for Favourites
Burnaby’s Chez Christophe Gets Imaginative, Playful with New Easter Creations
Thierry Set for Easter with Custom Baskets, New Confections, Special Treats and More
