The GOODS from Botanist
Vancouver, BC | At Botanist, Chef Laguna has created a six-course menu that features house made pappardelle, lobster bisque, grilled swordfish, and strip loin with a mandarin champagne profiterole. There’s live music all night and the first seating, from 5:00 pm to 8:00 pm is $148 per person. The second seating from 8:00 pm includes a midnight countdown and bubbles for $168 per person. Resolutions & Remedies New Year’s Day Brunch is a prix fixe for $68 per person and includes a sparkling welcome cocktail, revitalization shot, chef’s choice amuse, and selection from the menu that includes French toast, oatmeal, scrambled eggs with bacon and sausage, shredded pancake with caramelized apple, pappardelle, or confit duck with creamy polenta. For reservations call 604-695-5557 or email VPR.festivedesk [at] fairmont.com.
THIS IS BOTANIST
Downtown
Neate Donuts is Seeking an Overnight Donut Production Assistant Manager
Gotham Steakhouse & Bar Announces New Summer Features
Fairmont Pacific Rim Debuts Immersive Sports Patio Experience for Summer 2026
Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager
Canada Lands Eight Spots Again as Vancouver Hosts North America’s 50 Best Bars 2026
Celebrate Mother’s Day with Boulevard Kitchen & Oyster Bar’s 3-Course Brunch
Popular
A Taste of What’s Next: Five New Food Businesses Launch in Vancouver June 26th
Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street
Celebrate Italian Day at Pepino’s Spaghetti House This Sunday, June 14th
June Introduces ‘Lala’, a New Vinyl Listening Bar
False Creek Crab Fest Returns July 26th, Celebrating BC’s Sustainable Seafood and Fishing Community
