The GOODS from Hawksworth
Vancouver, BC | Escape into a world where aromatic whisky continually flows and everyone knows your name. That’s what Hawksworth Restaurant Bar Manager Luke O’Toole and Head Chef Antonio Sotomayor experienced on a recent trip to the Ardbeg Distillery in the remote Scottish island of Islay. Now back in Vancouver, the two have teamed up with Ardbeg to create an evening of discovery featuring flavours inspired by their foraging, fishing and distillery tasting excursions.
Join us on Friday November 2nd at Hawksworth’s York Room for a five-course menu paired with Ardbeg cocktails and masterclass by Bryan Simpson, National Brand Ambassador for Ardbeg. Call 604-605-3325 ext 1 to reserve your place. Learn more.
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