The GOODS from La Pentola

Vancouver, BC | Award-winning La Pentola is hiring multiple positions.

Position 1 | Energetic Server Assistant to work morning/day shifts. This is a great opportunity to get your foot in the door of the restaurant industry and work in a fun, upbeat establishment with amazing food! A typical work week would be Sunday to Thursday 7am – 3pm

Position 2 | Part time hostess. Candidate must have an outgoing personality, be presentable, and have exceptional interpersonal skills. Prior work experience in a fast-paced setting and a knowledge of OpenTable is considered an asset.

Please drop off your résumé in person Tuesday – Saturday between 12pm and 5pm and ask for General Manager Daniel Burke or email your resume to daniel [at] lapentola.ca.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11am – 2pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef – Travis McCord
General Manager – Daniel Burke

About La Pentola

Rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.

“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun