You Need To Try These Delicious Little Cappuccino Companions at La Tana

As I’ve started to snack my way through the assorted pastries at the newly opened La Tana on Commercial Drive, I’ve found these little beauties to be (so far) the tastiest. They may look a little like the Capezzoli di Venere (“Nipples of Venus”) from Milos Forman’s 1984 masterpiece, Amadeus, but they’re really just simple doughnut rounds sweetened with a little vanilla cream and a light dusting of delight. And though they look grotesquely decadent and sugary as hell – like a timbit, say – you can actually taste the dough over the sugar noise, which makes them ideal as a cappuccino companion.

See also: La Tana Opens on Commercial Drive

There are 0 comments

You Need to Try the Dreamily Transportive ‘Mi Luz’ Cocktail at Elisa

Created by Devin McKeigan, this delicious drink is a mix of rum, white vermouth, apple demerara, orange bitters and salted caraway.

You Need to Try This ‘Gingerbread Flip’ Cocktail in Gastown

The addition of ginger liqueur makes it all the more festive, while some local dark lager adds whispers of chocolate and coffee.

You Need to Try This Classic Song-Inspired Cocktail in Chinatown

Created by Kissa Tanto's Derek Boone, the Dark End Of The Street is a mix of Japanese whisky, plum wine, Cynar, bitters and lemon oil.

You Need To Try This

Vancouver’s Best Ramen, Ranked and Mapped

12 Places

Ramen is something we do better than any city on this side of the Pacific. Use this map/guide to seek out the best of it.