The GOODS from Longtail Kitchen

Vancouver, BC | Award-winning chef Angus An and chef de cuisine Justin Cheung have refreshed the menu at Longtail Kitchen with new autumn additions. Known for traditional Thai street food, the eatery at New West’s River Market is expanding its menu to include other South Asian favourites.

Menu additions include appetizers such as warm and flaky Roti accompanied by your choice of Peanut Sauce or Condensed Milk; and Fried Squid with Yeo’s sauce. New entrées include both noodle and rice dishes, among them the Filipino stew Bicol Express, with coconut milk, shrimp paste and pork; crispy fried Garlic Butter Prawns; a creamy laksa-style Southern Turmeric curry; and a Vietnamese stir-fried Shaking Beef Tenderloin with tender marinated beef served in a flavourful homemade sauce of soy sauce, garlic and pepper. The new menu also features a daily soup, highlighting local and sustainable produce, bringing a little warmth to autumn’s cool days.

New menu features are available now. For more information and the full menu, visit longtailkitchen.com.

Longtail Kitchen Fall Menu 2017

SNACKS

Chicken wings with tamarind
$8

Fish balls with sweet chili
$7

Fried squid with Yeo’s sauce*
$9

Roti with peanut sauce*
$5

Roti with condensed milk*
$5

RICE

Fried rice with Chinese sausage
$10

Stir-fried eggplant*
$11

Gai lan with pork belly
$13

Bicol express*
$13

Garlic butter prawns*
$14

Shaking beef tenderloin*
$14

Southern turmeric curry*
$13

NOODLES

Pad thai with tofu
$10

Pad thai with prawns
$12

Pad si ew with beef
$11

Char bee hoon with chicken*
$11

Daily Soup Noodle – please ask

(* denotes new menu item)

Longtail Kitchens’s sister restaurants are Maenam in Kitsilano, Fat Mao Noodles in Chinatown, Sen Pad Thai in Granville Island, and Freebird Chicken Shack, also in New Westminster. Longtail is located in the River Market in the New Westminster Quay, at #116 810 Quayside Drive, and is open 7 days a week from 11am to 6pm. For more information, visit longtailkitchen.com.

DETAILS

116-810 Quayside Drive, New Westminster
Telephone: 604-553-3855 | Email: [email protected]
Web: www.longtailkitchen.com | Instagram | Twitter

GALLERY

THE PEOPLE

Angus An: Owner
Justin Cheung: Chef

ABOUT LONGTAIL KITCHEN

Named after the iconic water taxis of Thailand, Longtail Kitchen serves Thai-style comfort food in the authentic context of a riverside market. Celebrated chef Angus An steers Longtail’s menu towards BC ingredients while staying true to traditional Thai methods and flavours. The menu highlights fish stews and curries, soups and noodles, offering a taste of Thailand in our own backyard.

Longtail offers a modern take on Thai street food, balancing tradition with modern twists and local ingredients. Brightly spiced and flavourful curries, stews, soups and noodles are offered, inspired by dishes enjoyed by Thai fishermen.

ACCOLADES

“I wouldn’t call the fare fast-food but it’s very much like you’ve hit a great Thai street food stall.” – Mia Stansby (The Vancouver Sun)

“Authentic Thai “Fisherman” food right on the Fraser River!” – Alexandra Gill (Globe and Mail)

“Let me be clear, the crispy fried chicken wings at Longtail are phenomenal!” – Ed Lau (Vancity Buzz)

“Longtail’s menu stays true to traditional methods and flavours, spotlighting fresh foods from BC.” – Richard Wolak (Vancouver Foodster)