The GOODS from La Pentola
Vancouver, BC | La Pentola’s Famiglia Supper Series continues in May with a delectable seafood dinner. Join us this Sunday, May 25th at 6pm to dine family-style at a communal table with your neighbours and friends. For this 10+ course Italian feast Chef Lucais will feature Organic Ocean’s freshest seafood including spot prawns, pacific octopus, squid ink risotto, albacore tuna, ‘bottarga’, Haida Gwaii Halibut and more. The cost for 10+ courses is $55 per person. We encourage you to reserve as seating is limited.
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Chef / Owner – Lucais Syme
General Manager – Ricardo Ferreira
About La Pentola
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola della Quercia inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun