The GOODS from La Pentola

Vancouver, BC | On Sunday September 29th at 6pm, join La Pentola della Quercia at 6pm to dine alla famiglia style at a communal table with your neighbours and friends. This month, the Famiglia Supper Series continues with a ‘Flavours of Tuscany’ dinner. As summer comes to a close, Syme will highlight the beautiful flavours that come with the changing season, serving 10+ courses featuring the freshest local products from Windsor Meats and Tuscan-inspired farm fresh vegetables. Tickets are $55. We encourage you to reserve early as seating is limited. Call 604-642-0557 or email info [at] lapentola.ca to reserve.

Details

350 Davie Street | Vancouver, BC , V6B2G2
Telephone:  (604) 642-0557  |  Email:  [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook

Hours

Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later

VIRTUAL TOUR

Gallery

People

Chef / Owner – Lucais Syme
General Manager – Jay Pare
Restaurant Manager – Ricardo Ferreira

About La Pentola

Adam Pegg & Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia inside OPUS Hotel Vancouver. Complementing the chef-duo, the city’s most passionate and experienced servers, each expertly trained in all aspects of the menu, skillfully present handmade pastas and “nose to tail” meat and fish dishes at this Vancouver hot-spot.