The GOODS from La Pentola
Vancouver, BC | Adam Pegg and Lucais Syme will host La Pentola della Quercia’s first ever nose-to-tail pig dinner on March 31. Join them promptly at 6PM to dine alla famiglia style at a communal table with neighbours and friends. The restaurant is waiving corkage for this seating, so it’s BYOB. The cost is just $45 per person, and seating is limited. Call 604-642-0557 or email info [at] lapentola.ca to reserve. Our full menu will also be available throughout the evening for those not reserving this event.
Details
350 Davie Street | Vancouver, BC , V6B2G2
Telephone: (604) 642-0557 | Email: [email protected]
Reserve: [email protected]
Website: www.lapentola.ca | Twitter | Facebook
Hours
Open 7 days a week (closed daily 3-5pm)
Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm
Dinner: Sun-Thu: 5pm | Late, Fri & Sat: 5pm – Later
Gallery
People
Chef / Owner – Lucais Syme
Chef / Owner – Adam Pegg
General Manager – Jay Pare
Restaurant Manager – Ricardo Ferreira
About La Pentola
Adam Pegg & Lucais Syme of Vancouver’s award-winning La Quercia restaurant deliver artfully crafted, Northern Italian cuisine at La Pentola della Quercia inside OPUS Hotel Vancouver. Complementing the chef-duo, the city’s most passionate and experienced servers, each expertly trained in all aspects of the menu, skillfully present handmade pastas and “nose to tail” meat and fish dishes at this Vancouver hot-spot.
“La Pentola is inviting and warm. Ditto the service. The food is rustically elegant, a distillation of real Italy and the food is similar to their northern Italy-based La Quercia and La Ghianda offerings – they zero in on great ingredients and capture the Italian soul. Their pilgrimages and work experience in ‘Slow Food’ Italy is evident”. Mia Stainsby, The Vancouver Sun